Yun Qing Jasmine Tea

Clear jasmine fragrance, a subtle vegetal backbone and a smooth, velvety texture, finishing clean and refreshing. The liquor is pale gold.

Tea-to-Water Ratio

Use 3-4 grams (approximately 1 teaspoon) of tea leaves per 200ml (6.8 oz) of water. For stronger flavor, you can increase to 5 grams, but be cautious not to oversteep.

Water Temperature and Steeping Time

For the first infusion, use water at 80°C (176°F). Steep for 1-2 minutes.For subsequent infusions, increase the temperature slightly to 85°C (185°F) and extend steeping time by 30 seconds each time.Avoid using boiling water as it can damage the delicate jasmine aroma and cause bitterness.

Recommended Teaware

A glass teapot or a gaiwan is ideal for brewing Jasmine Green Tea. The glass allows you to appreciate the unfurling of the leaves and the pale golden color of the liquor. A porcelain cup is recommended for drinking to best preserve the tea's temperature and aroma.

Detailed Brewing Steps

1. Warm your teapot or gaiwan by rinsing it with hot water.
2. Add the tea leaves to the warmed vessel.
3. Pour the heated water over the leaves.
4. Allow the tea to steep for the recommended time.
5. Strain the tea into your cup or serving pitcher.
6. For subsequent infusions, increase steeping time slightly.

Western Brewing

This method is most suitable for everyday drinking:

1. Use 3-4 grams of tea per 200ml of water at 80°C.
2. Steep for 2-3 minutes.
3. Strain and enjoy.Advantages: Simple, convenient for large quantities.Suitable for: Office, busy mornings, or when serving multiple people.

Gongfu Cha

For a more traditional and refined experience:

1. Use a higher leaf-to-water ratio (5-6 grams per 100ml).
2. Start with very short steeps (10-15 seconds) and gradually increase.
3. Perform multiple infusions, enjoying the changing flavors.Advantages: Brings out more subtle flavors and aromas.Suitable for: Tea ceremonies, mindful tea drinking, or when you have more time.

Cold Brew

Perfect for hot summer days:

1. Use 5 grams of tea per 500ml of cold water.
2. Steep in the refrigerator for 6-8 hours or overnight.
3. Strain and serve over ice.Advantages: Produces a smooth, refreshing drink with less caffeine.Suitable for: Summer refreshment, or for those who prefer less astringency.

Common Brewing Mistakes and Precautions

1. Using water that's too hot: This can scorch the leaves and release bitter compounds.
2. Oversteeping: Jasmine green tea can become bitter if steeped too long.
3. Using too many leaves: This can result in an overpowering jasmine flavor and bitterness.
4. Reusing leaves too many times: The flavor diminishes significantly after 3-4 infusions.

Additional Tips

1. Number of Infusions: Yunnan Jasmine Green Tea can typically be infused 3-4 times.
2. Drinking Temperature: Best enjoyed at a moderate temperature, around 60-70°C (140-158°F).
3. Appreciate the Aroma: Before drinking, take a moment to inhale the fragrant jasmine scent.
4. Pairing: This tea pairs well with light desserts or fruit, enhancing its floral notes.

Remember, the key to enjoying Yunnan Jasmine Green Tea is to brew it gently to preserve its delicate floral aroma and sweet, smooth flavor. Experiment with these guidelines to find your perfect brew.

Storage: Keep in an airtight container away from light, heat, and strong odors to preserve the delicate jasmine aroma.