Baicha Fuzhuan (Fu Xi & Fu Bao)

Baicha Fuzhuan is a unique style of Fu brick tea made using white tea leaves as the base material. This tea is naturally fermented to develop “Jin Hua” (金花, golden flowers) — a type of beneficial fungus (Eurotium cristatum) traditionally prized in Chinese dark teas.

What makes this tea stand out is its smooth and sweet profile, with the light floral notes of white tea combined with the earthy, mellow depth from fermentation. The result is a gentle, aromatic tea with both clarity and richness — offering a fresh take on classic Fu tea.

Crafted by On Taorism几于道, this tea proudly represented Orientaleaf at the 2025 World Tea Championship, where it won the Superior Award for both Best Leaf Profile and Best Cup Character.

The tea is available in two versions:

• Fu Bao (茯报, Yellow): Symbolizing blessings returned from good deeds.
• Fu Xi (茯熹, Red): Representing joy and prosperity.

The tea inside both is the same. The difference lies in the cultural symbolism and packaging design. The side of the box clearly states: “Source of Fu Tea: Jingyang (茯茶宗源地),” honoring the tea’s origin. Jingyang is historically known as the birthplace of Fu brick tea.

Each brick is wrapped in breathable kraft paper, which not only supports the natural growth of golden flowers but also allows for continued aging over time. This batch was produced in December 2024 and can be enjoyed now or stored to develop deeper complexity.

Whether you are new to Fu tea or an experienced drinker, this white tea Fu brick promises a satisfying and refined Fu tea experience.

This renowned tea factory in Jingyang also offers another version of Baicha Fuzhuan — a tightly compressed mini white tea cake, individually wrapped for convenience.