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mini Fuzhuan Tea Flight No.3 | Genshe Vintage Vertical Tasting

Compare Genshe Fu teas across different vintages.

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Regular price $35.57 $29.99 16% off
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Tea profile

  • Tea type: Fu Tea
  • Origin: Hunan

About this tea

Vertical Tasting: The Mastery of Time

The defining characteristic of Shaanxi Fuzhuan is its extraordinary ability to transform through professional aging. This Mini Fuzhuan Tea Flight No.3 is a curated "vertical tasting" journey, featuring three distinct vintages from the same heritage lineage: Genshe (根社).

Crafted by Master Jia Genshe 贾根社, a National Intangible Cultural Heritage inher itor, these teas have been resting in Xi'an dry storage since their respective years of production. By tasting the 2017, 2014, and 2010 vintages side-by-side, you can observe the fascinating evolution of the "Golden Flower" (Eurotium cristatum) and the deepening complexity of the tea liquor.

1. 2010 Vintage (The Deep Transformation)

A 2010 production that showcases the profound power of long-term aging. At this stage, the tea has transitioned into a deep, medicinal character with a noticeable "chen" (aged) aroma.

2. 2014 Vintage (The Balanced Heritage)

From the 2014 harvest, this vintage represents the classic "sweet spot" of maturation. It has shed the vibrancy of youth to develop a stable, woody structure and a clean, honey-like sweetness.

3. 2017 Vintage (The Mellowing Bloom)

This 2017 production is in its prime stage of early maturity. While it still carries a hint of its original floral brightness, years of professional storage have rounded off the edges, resulting in a smooth, approachable, and highly aromatic cup that bridges the gap between young and aged tea.

  • Authentic Heritage: All three teas follow the traditional techniques of Master Jia Genshe 贾根社.
  • Observe Evolution: The most direct way to understand "Aged Fuzhuan" is to taste the same craft across different stages of time.
  • Xi'an Dry Storage: Each sample has been aged in the birthplace of Fuzhuan, ensuring the healthiest and most vibrant "Golden Flower" environment.
  • Convenient Portions: 3 x 30g resealable Mylar bags, providing 15+ full sessions for your tasting exploration.

Explore the full range: Return to the Genshe Vintage Fu Brick Tea collection to see all aged fu brick teas from Master Jia Genshe's Jingyang factory.

Explore Genshe Vintage Fu Brick Tea — Aged Jingyang Fuzhuan by Master Jia Genshe →
All Fu Brick Tea →

Brewing guide

Side-by-side gongfu tasting · suggested starting point

Use 5g of each tea per 100ml water at 100°C / 212°F. Give the leaves a quick rinse, then begin with a 10-second infusion and drain fully. Keep the same ratio and timing when comparing the samples; adjust later infusions to taste.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

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