Huangshan Maojian Special Grade Pre-Qingming Green Tea

• Exquisite Freshness & Flavor: Tender buds handpicked before Qingming deliver a bright, refreshing taste with lingering orchid and chestnut notes. Smooth, clean, and naturally sweet.
• Rare & Highly Sought-After: Only harvested during a 10-day spring window; 60,000 buds are needed for just one pound, making it an exclusive seasonal delicacy.
• Mountain-Grown Quality: Cultivated at 800m in the misty clouds of Huangshan, benefiting from cool nights and slow growth for superior flavor and aroma.
• Artisan Craftsmanship: Triple hand-fried and shaped, producing straight, delicate “sparrow-tongue” leaves that emit a crisp rustle when handled.
• Cultural Heritage in a Cup: Revered since the Qing Dynasty as a tribute tea, embodying centuries of Chinese tea artistry and Huangshan’s natural elegance.

Huangshan Maojian (黄山毛尖), one of China’s top ten teas, is celebrated for its delicate flavor, bright green leaves, and storied legacy. Grown in the legendary Huangshan Mountains—China’s UNESCO World Heritage site—this tea thrives in mist-laden highlands where streams nourish the tender shoots. Under the expert hands of tea master Huang Shehua, with over 30 years of experience, each batch is meticulously plucked during the precious pre-Qingming period and hand-processed to preserve its vibrant green color, floral aroma, and delicate sweetness.

Experience a rare seasonal treasure cultivated with dedication and centuries of tradition. Limited pre-Qingming harvest ensures each batch is exceptional—don’t miss your chance to enjoy Huangshan Maojian at its peak.

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Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.