Fu Brick Tea San Pao Tai — Premium Eight Treasures Herbal Blend

Ginger Honey Beauty Fuzhuan Tea

Aroma:
Upon opening the sachet, expect an intoxicating bouquet of sun-dried roses mingled with warm ginger spice and caramelized brown sugar. As hot water meets the blend, subtle notes of dried citrus (kumquat) and toasted walnut emerge, creating an inviting, comforting atmosphere.

Flavor Profile:

• First Sip: A gentle wave of natural sweetness from rock sugar and longan, immediately followed by the earthy, mellow depth of Fu Brick Tea
• Mid-Palate: Bright floral notes of double-petal rose dance with warming ginger, reminiscent of a spiced honey cake with candied citrus peel
• Finish: Smooth and lingering, with dried raisin sweetness and a grounding walnut nuttiness; no astringency or bitterness

Body Sensation: Warming and nourishing.

Western Flavor Comparisons: Think mulled wine meets honey-ginger tea with subtle rose Turkish delight undertones.

Ginseng Goji Low-Sugar Fuzhuan Tea

Aroma:
An earthy, herbal opening dominated by the distinctive fragrance of astragalus root and toasted buckwheat, layered with the subtle sweetness of dried goji berries and a hint of citrus from orange slices.

• First Sip: Clean, mineral-forward with the characteristic Fu Brick earthiness and gentle buckwheat nuttiness
• Mid-Palate: Complex herbal notes emerge—American ginseng delivers mild bitterness balanced by the natural sweetness of jujube, while Polygonatum (Huang Jing) adds a subtle starchy sweetness similar to roasted sweet potato
• Finish: Long, smooth, and deeply satisfying with lingering goji tartness and black sesame richness; pleasantly savory without excessive sweetness

Western Flavor Comparisons: Imagine an herbal chai without the dairy, crossed with roasted root vegetable broth and dried cranberry sweetness.

Flavor Profile Foundation: Fu Brick Tea has an earthy, mellow and remarkably sweet flavor with little bitterness, featuring notes of wet earth, mushrooms, sweet potatoes, and dried fruit sweetness.

Method 1: Traditional Gaiwan Style (Recommended)

• Teaware: Gaiwan (盖碗) or lidded ceramic cup — honors the "San Pao Tai" three-piece tradition
• Quantity: One full 60g sachet
• Water Temperature: 95-100°C (203-212°F) — boiling water fully releases the diverse ingredients
• Initial Rinse: Add a small amount of hot water to moisten ingredients; discard after 10 seconds
• Steeping: Pour fresh boiling water, cover with lid, steep 3-5 minutes for first infusion
• Subsequent Infusions: Add 30 seconds to each additional steeping; enjoy 5-9 total infusions
• Tasting Tip: Use the lid to gently push aside floating ingredients while sipping; this is a patient ritual that reveals layers of flavor with each brewing.

Method 2: Large Teapot / Carafe Method

• Teaware: Glass teapot or large ceramic pot (600-800ml capacity)
• Quantity: One 60g sachet
• Water Temperature: 100°C (212°F)
• Process: Place entire sachet contents in pot; add boiling water; steep 5-7 minutes
• Serving: Pour into cups, leaving ingredients in pot for subsequent infusions
• Best For: Sharing with guests or extended drinking sessions

Method 3: Thermos Infusion (On-the-Go)

• Teaware: Thermos flask with removable filter (500ml capacity)
• Process: Add ingredients to filter basket; pour boiling water; seal and steep 15-30 minutes for optimal extraction
• Best For: Office, travel, or all-day sipping

Method 4: Simmering / Boiling Method

• Teaware: Stovetop kettle or tea pot
• Quantity: One 60g sachet in 800-1000ml water
• Process: Add ingredients to cold water; bring to boil; reduce heat and simmer 10-15 minutes
• Result: A rich, concentrated brew with maximum ingredient extraction — particularly good for cold weather
• Optional Enhancement: Add honey or additional rock sugar to taste; a slice of fresh ginger intensifies the warming effect

Pro Tips

• The longer you steep, the stronger the flavor, especially as goji berries release a rich color.
• You can add honey or lemon slices to adjust the flavor to your preference.
• For the Ginseng-Goji Low-Sugar variant, those sensitive to caffeine may wish to discard the first quick rinse, as this removes approximately 20-30% of the caffeine content.

Ideal Conditions:

• Store in a cool, dry place away from direct sunlight
• Maintain ambient temperature between 15-25°C (59-77°F)
• Keep away from strong odors — tea absorbs surrounding scents easily

Packaging:

• Keep sachets sealed in their original packaging until use
• Once opened, consume within 2-3 sessions for optimal freshness
• For long-term storage, place unopened sachets in an airtight container

Shelf Life:

• Best consumed within 12 months of purchase for peak flavor and ingredient potency
• The Fu Brick Tea base can age gracefully; aged brick becomes smoother and more complex. However, the dried fruits and herbs are best enjoyed fresh

Note: Unlike pure Fu Brick Tea, which improves with extended aging, this blended product contains dried fruits and herbs that are optimized for enjoyment within the first year.