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More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
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mini Fuzhuan Tea Flight No.2 | On Taoism Selection

A tasting flight exploring On Taoism golden-flower Fu teas.

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Tea profile

  • Tea type: Fu Tea
  • Total Weight: 90g (3 x 30g individual samples).
  • Servings: Each 30g bag provides approximately 4 to 6 full Gongfu sessions .
  • Packaging: High-quality, heat-sealed Mylar bags with a resealable zipper to keep your "Golden Flowers" fresh.

About this tea

On Taoism (几于道) has revolutionized the world of Fuzhuan tea by challenging tradition. While most Fu teas rely on local Shaanxi or Hunan raw materials, On Taoism sources premium Yunnan Large-leaf and Fujian White Tea bases, bringing them to Jingyang, Shaanxi—the historic birthplace of Fu Brick—for expert "Golden Flower" (Eurotium cristatum) fermentation.

This Mini Fuzhuan Tea Flight No.2 showcases this unique fusion: the bold energy of Southern terroirs refined by the sophisticated Shaanxi flowering process.

Inside the Flight: The Comparison

Feature On Taoism (Jingtai Hao) Master-Crafted Jingyang Golden Flower Fu Brick 1 kg Baicha Fuzhuan (Fu Xi & Fu Bao) White Tea Fuzhuan 1958 Premium Golden Flower Fu Brick Tea | 5-Year Aged Yunnan Dark Tea
Tea Base Yunnan Large-leaf Base Fuding White Tea (Shou Mei) Yunnan Premium Large-leaf
Craft Site Jingyang, Shaanxi Jingyang, Shaanxi Jingyang, Shaanxi
Character Traditional Hand-Tamping Innovative & Floral 5-Year Pre-Pressing Aging
Flavor Profile Earthy, Bold, Jujube Notes Honey-Sweet, Floral, Clean Silky, Elegant, Complex

1. Jingyang Handcrafted Fu Brick (Yunnan Base)

A masterpiece that applies the ancient Shaanxi "Hand-Tamping" (Shougong Zhuzhi) method to robust Yunnan raw materials.

2. White Tea Fuzhuan (Fuding Base)

A daring innovation that brings "Golden Flower" fermentation to premium Fuding White Tea. By processing Fujian’s finest Shou Mei in Shaanxi, On Taoism creates a completely new category.

3. 1958 Premium Gold Medal Fuzhuan (Yunnan Base)

The crown jewel. High-grade Yunnan material aged for 5 years in Xi'an before pressing.

The 1958 selection uses material aged for five years before pressing and less than 5% stems. The selection received a Gold Medal at the 2015 Milan World Expo for this selection.

Explore All On Taoism Fu Tea →
All Fu Brick Tea →

Brewing guide

Side-by-side gongfu tasting · suggested starting point

Use 5g of each tea per 100ml water at 100°C / 212°F. Give the leaves a quick rinse, then begin with a 10-second infusion and drain fully. Keep the same ratio and timing when comparing the samples; adjust later infusions to taste.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

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Request within 14 days; tea must remain sealed. Conditions apply

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