Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh

Savor the 2017 Mixiang Ripe Pu-erh from MengHai. Mid-aged tea with golden tips, smooth red liquor, rich aroma, and a sweet, lasting finish.

Carefully dry-stored since 2017, this mid-aged Shu Pu-erh balances mellow richness with youthful vibrancy, offering an aromatic experience unmatched in its stage of maturity.

Nestled in the lush tea mountains of MengHai, Yunnan, Mixiang 2017 Shu Pu-erh was crafted from tender, golden-tipped leaves. Its name, “Mixiang,” meaning “seeking fragrance”, reflects the exceptional aroma preserved through careful dry storage. The dry leaves themselves exude a deep, inviting fragrance, hinting at the sensory journey to come.

Upon brewing, the tea yields a brilliant red liquor reminiscent of rich mahogany, with aromatic notes evoking dark chocolate, roasted nuts, and subtle antique wood. Each sip envelops the palate in a smooth, silky texture, carrying a layered sweetness and a long, satisfying finish that lingers like a gentle echo of the highland forests where it was grown.

This mid-aged Shu Pu-erh occupies a perfect balance: the mellow softness of well-aged tea, combined with a hint of youthful vitality—allowing both newcomers and seasoned connoisseurs to savor its evolving flavor potential.

• Season / Year: 2017
• Tea Type: Mid-aged Shu Pu-erh (Ripe Pu-erh)
• Cultivar: Large Leaf Tea (Da Ye Cha)
• Origin: MengHai Tea District, Yunnan Province, China
• Elevation: ~1,200–1,400m above sea level
• Raw Material Grade: High bud density, tender leaves
• Net Weight: 357g (tea cake)
• Storage: Dry-stored in controlled conditions since 2017

• Authentic Origin: Sourced from the renowned MengHai tea mountains.
• Premium Dry Storage: Stored under ideal conditions since 2017 to preserve aroma and flavor.
• Careful Leaf Selection: High bud density ensures richness, sweetness, and quality consistency.

Don’t miss your chance to own this rare 2017 Mixiang Ripe Pu-erh—experience its aromatic richness today before stock runs out!