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A Little Reward for You

Explore the year-end tea offer →

Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

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  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
  • Gift thresholds are in US dollars. Other currencies are converted using the exchange rate applied at checkout; eligibility is based on the corresponding USD merchandise amount.
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  • The 15% discount combines only with “No Shipping Fee for Discovery Box”; it cannot be combined with other discounts. The gifts described here are part of this promotion.
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  • The same offer continues through Singles’ Day, Black Friday and Cyber Monday.

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Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh showing the front view of the tea cake with its original packaging
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh showing the back view of the tea cake with production details and year
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh tea cake with a product information card, no packaging, highlighting its key features
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh front view of the unpackaged tea cake, showing golden buds and dark brown leaves on the surface
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh close-up of the front surface of the tea cake, highlighting the texture and golden buds
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh detailed close-up of the tea cake surface, showcasing the rich texture and prominent golden tips
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh back view of the unpackaged tea cake, showing a beautiful surface with golden buds and dark brown leaves
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh close-up of the back surface of the tea cake, highlighting the golden buds and textured dark leaves
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh tea cake on a tea tray with a small piece of tea loosened using a tea pick
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh close-up of a small piece of tea placed in a gaiwan, showing detailed texture of the leaves
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh being infused with hot water in a gaiwan, capturing the moment of brewing
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh being poured from a gaiwan into a glass fairness cup, showing deep reddish-brown, clear tea liquor
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh front view of a gaiwan and a glass fairness cup placed together, showcasing the tea and brewing setup
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh tea being poured from a fairness cup into a glass tasting cup, showing clear, warm amber-red tea liquor
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh showing the infused leaves in the gaiwan, clear and intact, highlighting excellent leaf quality
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh with gaiwan, fairness cup, and tasting cup displayed together, showcasing the complete brewing setup
Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh showing the front view of the tea cake with its original packaging

Mixiang 2017 Ripe Pu-erh Tea – MengHai Mid-Aged Golden Tip Pu-erh

Carefully dry-stored since 2017, this mid-aged Shu Pu-erh balances mellow richness with youthful vibrancy, offering an aromatic experience unmatched in its stage of maturity.
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Tea profile

  • Tea type: Ripe Pu-erh (Shou)
  • Origin: Yunnan
  • Form: Cake
  • Harvest year: 2017
  • Oxidation / fermentation: Post-fermented

About this tea

Savor the 2017 Mixiang Ripe Pu-erh from MengHai. Mid-aged tea with golden tips, smooth red liquor, rich aroma, and a sweet, lasting finish.

Carefully dry-stored since 2017, this mid-aged Shu Pu-erh balances mellow richness with youthful vibrancy, offering an aromatic experience unmatched in its stage of maturity.

Nestled in the lush tea mountains of MengHai, Yunnan, Mixiang 2017 Shu Pu-erh was crafted from tender, golden-tipped leaves. Its name, “Mixiang,” meaning “seeking fragrance”, reflects the exceptional aroma preserved through careful dry storage. The dry leaves themselves exude a deep, inviting fragrance, hinting at the sensory journey to come.

Upon brewing, the tea yields a brilliant red liquor reminiscent of rich mahogany, with aromatic notes evoking dark chocolate, roasted nuts, and subtle antique wood. Each sip envelops the palate in a smooth, silky texture, carrying a layered sweetness and a long, satisfying finish that lingers like a gentle echo of the highland forests where it was grown.

This mid-aged Shu Pu-erh occupies a perfect balance: the mellow softness of well-aged tea, combined with a hint of youthful vitality—allowing both newcomers and seasoned connoisseurs to savor its evolving flavor potential.

  • Season / Year: 2017
  • Tea Type: Mid-aged Shu Pu-erh (Ripe Pu-erh)
  • Cultivar: Large Leaf Tea (Da Ye Cha)
  • Origin: MengHai Tea District, Yunnan Province, China
  • Elevation: ~1,200–1,400m above sea level
  • Raw Material Grade: High bud density, tender leaves
  • Net Weight: 357g (tea cake)
  • Storage: Dry-stored in naturally dry conditions since 2017
  • Authentic Origin: Sourced from the renowned MengHai tea mountains.
  • Premium Dry Storage: Stored under ideal conditions since 2017 to preserve aroma and flavor.
  • Careful Leaf Selection: High bud density ensures richness, sweetness, and quality consistency.

Explore All Ripe Pu-erh Tea →

Tasting notes

  • Aroma: Intense sweet fragrance with hints of chocolate, roasted nuts, and dried orchard fruit
  • Texture: Silky, velvety, and smooth on the palate, flowing effortlessly
  • Flavor Core: Rich and earthy, layered with malt, honey, and subtle aged wood notes
  • Finish: Long-lasting, sweet, and gentle, leaving a warm, comforting aftertaste
  • Body Sensation: Full-bodied yet balanced, providing a soft, warming tea energy without harshness

Brewing guide

Gongfu — suggested starting point

  • Tea / water: 5–7g / 120ml
  • Temperature: 100°C / 212°F
  • First infusion: 10–15 seconds

Drain fully between infusions and adjust the leaf amount or steeping time to taste.

Please refer to our Blog:A Guide to Brewing Perfect Pu-erh Tea

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

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