Ink Snow (Mo Xue) Jasmine Tea

Sweet jasmine fragrance with fresh grassy notes, a smooth texture and clean finish. The liquor is clear and pale gold.

Mo Xue Jasmine Tea is a premium Chinese jasmine-scented green tea known for its delicate floral aroma and smooth flavor. This guide will help you brew this exquisite tea to perfection.

Tea-to-Water Ratio

Use 3-4 grams (about 1-2 teaspoons) of tea leaves per 200ml (6.8 oz) of water. Adjust the amount based on personal preference and brewing method.

First Infusion

Temperature: 80°C (176°F)Steeping Time: 1-2 minutes

Subsequent Infusions

Temperature: 85°C (185°F)Steeping Time: 30 seconds to 1 minuteGradually increase steeping time for later infusions to extract remaining flavors.

Gaiwan or Glass Teapot

These allow you to observe the leaves unfurling and control the steeping time precisely.

Porcelain or Glass Cup

These materials won't interfere with the tea's delicate flavor and aroma.

Detailed Brewing Steps

1. Warm your teaware by rinsing it with hot water.
2. Add the appropriate amount of tea leaves to your brewing vessel.
3. Pour hot water over the leaves, using the recommended temperature.
4. Steep for the suggested time.
5. Strain the tea into your serving cup or pitcher.
6. Enjoy your perfectly brewed Mo Xue Jasmine Tea.

Gongfu Cha (Chinese Tea Ceremony)

Steps:

1. Use a higher leaf-to-water ratio (5g per 100ml).
2. Perform multiple short steeps (10-30 seconds).
3. Gradually increase steeping time for subsequent infusions.Pros: Maximizes flavor complexity and allows for multiple infusions.Cons: Requires more time and attention.Suitable for: Tea enthusiasts and formal tea sessions.

Western Brewing

1. Use 3-4g of tea per 200ml of water.
2. Steep for 2-3 minutes.
3. Strain and serve.Pros: Simple and convenient for everyday drinking.Cons: May not fully capture the tea's complexity.Suitable for: Casual tea drinking and office environments.

Cold Brew

1. Use 5g of tea per 500ml of cold water.
2. Steep in the refrigerator for 6-8 hours.
3. Strain and serve over ice.Pros: Produces a smooth, refreshing drink with low bitterness.Cons: Requires long preparation time.Suitable for: Hot summer days and iced tea lovers.

Common Brewing Mistakes and Precautions

1. Using water that's too hot: This can scorch the leaves and result in a bitter taste.
2. Over-steeping: Extended steeping times can lead to astringency.
3. Using too many leaves: This can make the tea overly strong and unbalanced.
4. Neglecting to pre-warm the teaware: This can cause uneven extraction.

Additional Tips

1. Mo Xue Jasmine Tea can typically be infused 3-4 times.
2. Serve at a comfortable drinking temperature of 60-70°C (140-158°F).
3. For the best flavor, consume the tea within 6-12 months of purchase.
4. Experiment with brewing parameters to find your preferred taste profile.

By following these guidelines, you'll be able to fully appreciate the exquisite flavors and aromas of Mo Xue Jasmine Tea. Enjoy your tea-drinking experience!

Quick brewing guide

Use 3–4g of tea per 200ml water. For the first infusion, use 80°C / 176°F water and steep for 1–2 minutes, then strain. For later infusions, use 85°C / 185°F water, beginning with 30–60 seconds and adjusting to taste.

Store the tea in an airtight container away from light, heat, and strong odors to preserve its delicate aroma.