Pu-erh Tea, specifically the 2009 Laoman'e Ripe Cake Puerh, is a distinguished variety from the Yunnan province. This tea, known for its exceptional quality and unique flavor profile, is carefully crafted into a cake-shaped form. The vintage "2009" indicates the year of production, while "Summer Tea" suggests that the tea leaves were harvested during the summer season.
Laoman'e, a renowned region in Yunnan, contributes to the tea's distinctive character. The Ripe Cake Pu'er undergoes meticulous fermentation, enhancing its richness and depth. The result is a dark, robust infusion with a smooth, velvety texture.
Tea enthusiasts appreciate the 2009 Laoman'e Ripe Cake Pu'er for its earthy undertones, mellow sweetness, and harmonious marriage of flavors that have developed through aging. This Pu-erh tea variety is a testament to the artistry of Yunnan tea production, showcasing the region's rich tea heritage and the intricate craftsmanship involved in creating this exceptional blend.
Tea type: Puerh Tea
Tea shape: Cake
Origin: Yunnan
Picking year: 2009
Picking Season: Summer
Tea shape: Cake
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time-5S
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
Your details are protected and safe with us.
Pu-erh Tea, specifically the 2009 Laoman'e Ripe Cake Puerh, is a distinguished variety from the Yunnan province. This tea, known for its exceptional quality and unique flavor profile, is carefully crafted into a cake-shaped form. The vintage "2009" indicates the year of production, while "Summer Tea" suggests that the tea leaves were harvested during the summer season.
Laoman'e, a renowned region in Yunnan, contributes to the tea's distinctive character. The Ripe Cake Pu'er undergoes meticulous fermentation, enhancing its richness and depth. The result is a dark, robust infusion with a smooth, velvety texture.
Tea enthusiasts appreciate the 2009 Laoman'e Ripe Cake Pu'er for its earthy undertones, mellow sweetness, and harmonious marriage of flavors that have developed through aging. This Pu-erh tea variety is a testament to the artistry of Yunnan tea production, showcasing the region's rich tea heritage and the intricate craftsmanship involved in creating this exceptional blend.
Tea type: Puerh Tea
Tea shape: Cake
Origin: Yunnan
Picking year: 2009
Picking Season: Summer
Tea shape: Cake
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time-5S
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
Your details are protected and safe with us.