Chang'an Qianqiu Golden Flower Fu Brick Tea 200g - On Taoism

Appearance & Aroma (Dry Leaf)

• Brick Structure: Compact yet pliable; firm enough to hold shape, loose enough to break cleanly with a tea knife
• Surface Color: Deep chocolate-brown with visible golden-yellow specks (Jin Hua) distributed throughout the interior
• Dry Aroma: Clean fungal-floral fragrance characteristic of active Golden Flowers; subtle notes of dried hay, toasted grain, and a whisper of cocoa—reminiscent of aged barrel notes found in natural wine or farmhouse ales

Wet Leaf

• Leaf Appearance: Dark brown leaves with minimal stems; leaves unfurl to reveal good integrity despite brick compression
• Wet Aroma: Intensified floral-mushroom notes (think chanterelle or porcini), layered with sweet malt and a gentle bready warmth

Liquor Color

• Color Description: Bright Amber to Deep Gold—clear, luminous, and inviting
• Clarity: Exceptionally clear due to clean-production methods and premium raw material

Mouthfeel

• Texture: Silky and coating; medium body with an almost oily smoothness akin to a well-crafted natural wine or barrel-aged craft cider
• Huigan (Returning Sweetness): Pronounced and lasting; builds gradually after each sip
• Sheng Jin (Salivation): Moderate; mouth-watering quality emerges mid-palate

Core Flavor Notes

• Primary: Caramel, Malt, Raw Honey
• Secondary: Toasted Walnut, Sweet Potato, Vanilla (subtle)
• Tertiary: Woody (Sandalwood, Light Oak), Medicinal (Dried Jujube Date, Mild Ginseng)
• Fermentation Character: Not only are Golden Flowers considered to have an appeasing effect on the digestive system, they also give the tea leaves a sweet and smooth taste, similar to vanilla.

Empty Cup & Finish

• Empty Cup Aroma: Lingering honey-floral sweetness with faint woody undertones; the cup retains fragrance for several minutes
• Finish Length: Long and evolving—initial sweetness transitions to a subtle mineral-earthy base, then resolves into clean warmth

Body Sensation (Chaqi)

• Chaqi Intensity: 3/5 — Balanced and approachable; not overpowering, making it suitable for daily drinking
• Overall Character: Comforting and grounding; the kind of tea that pairs perfectly with rich foods or serves as a soothing evening ritual

Flavor Character: The Fengqing base material contributes a smooth, full-bodied texture, with notes of caramel, malt, and honey—enhanced by Golden Flower fermentation into a silky, sweet, woody profile

Gongfu Method (Recommended for Full Flavor Exploration)

• Tea Amount: 5–7 grams per 100ml water
• Water Temperature: 100°C (212°F) — boiling water is essential
• Rinse: Pour boiling water over leaves, steep 5–10 seconds, discard. This awakens the leaves and removes surface dust.
• First Infusion: 10–15 seconds
• Subsequent Infusions: Add 5–10 seconds per round
• Expected Steeps: 10–15 quality infusions from Grade 1 material
• Vessel: Gaiwan, Yixing clay pot, or porcelain teapot

Grandpa Method (Casual Daily Drinking)

• Tea Amount: 2–3 grams
• Vessel: Tall glass or large mug (300–400ml)
• Water Temperature: 100°C (212°F)
• Method: Place leaves in glass, add hot water, drink as liquid depletes. No straining necessary—the leaves sink and continue releasing flavor.
• Notes: This is how many Chinese tea drinkers enjoy Fu Brick daily. The tea remains smooth without becoming bitter.

Western Method (French Press or Large Teapot)

• Tea Amount: 3–5 grams per 250ml water
• Water Temperature: 95–100°C (203–212°F)
• Steeping Time: 3–5 minutes
• Method: Add tea to French press or teapot, steep, then press/strain. Can be re-steeped 2–3 times.
• Notes: Good for sharing or those new to loose-leaf tea.

Boiling Method (Traditional, Richest Flavor)

• Tea Amount: 5–8 grams per 500ml water
• Method: Rinse leaves first. Add to a pot of water, bring to a gentle boil, then simmer for 2–5 minutes.
• Result: The tea will be dark, rich, and very smooth. This method extracts maximum depth and is traditional for Fu Brick Tea.

Thermos/Insulated Bottle Method (All-Day Sipping)

• Tea Amount: 3–5 grams
• Vessel: 500ml–1L insulated bottle
• Method: Add rinsed leaves to thermos, fill with boiling water, seal. Drink throughout the day.
• Notes: Ideal for office or travel. The tea mellows and sweetens over time without becoming bitter.

Proper Storage Conditions:

• Store in a cool, dry, well-ventilated area away from direct sunlight
• Ideal temperature: 15–25°C (59–77°F)
• Ideal humidity: 40–70%
• Keep away from strong odors (the tea can absorb surrounding scents)
• Store in a dry and dark place in the original package or in an air tight container to retain the aroma. Store in a porcelain or clay jar with a lid.

Important - Do NOT Refrigerate: Unlike green tea or oolong, Fu Brick Tea should never be stored in a refrigerator or freezer.

Aging Potential: Fu Brick Tea evolves over time. Fresh brick has a vibrant aroma from the Golden Flowers. Under proper conditions, this tea can be aged for years, developing deeper sweetness and complexity. Place the jar in a dry, dark and well ventilated place.

Young brick with vibrant Golden Flower activity; suitable for immediate enjoyment or extended aging