On Taoism Premium Jingyang Golden Flower Fu Brick Tea (280g Tin)

Dry Leaf Appearance and Aroma

The pre-broken chunks display a rich, dark brown color interspersed with brilliant golden-yellow specks—the celebrated Golden Flowers (金花). The dry aroma presents an inviting bouquet of dried apricot, roasted barley, and a distinctive sweet fungal fragrance reminiscent of dried mushrooms and honey.

Wet Leaf Appearance and Aroma

Upon rinsing, the leaves unfurl to reveal tender, intact buds with a glossy sheen. The wet aroma intensifies with notes of toasted grain, stone fruit, and a clean, earthy sweetness.

Liquor Color

The brew yields a luminous amber-orange liquor with exceptional clarity and brightness—a hallmark of high-grade raw materials and clean production. The color deepens to a rich copper with extended steeping.

Taste Profile

The first sip reveals immediate sweetness, like caramelized brown sugar and ripe stone fruit. Mid-palate delivers layers of toasted walnut, roasted barley, and subtle dried fig. The Golden Flowers change the tea's taste—reducing bitterness while creating a mellow, sweet, and smooth flavor profile. The texture is remarkably silky and viscous, coating the palate without any astringency or harsh edges. Absolutely clean, with clean character or mustiness.

Empty Cup Aroma

The emptied vessel retains a lasting fragrance of honey, warm grain, and subtle floral notes—evidence of the tea's exceptional quality and complete fermentation.

Aftertaste (Huigan)

A pronounced returning sweetness (回甘, huí gān) emerges within seconds, lingering on the tongue and throat. Notes of caramel and dried longan persist for several minutes, inviting the next infusion.

Body Sensation

This tea produces a gentle warming sensation that spreads from the chest to the limbs. The tea is exceptionally durable, offering 10-15 quality infusions with consistent flavor development.

Gongfu Style (Recommended for Full Flavor Expression)

This method reveals the tea's complete flavor evolution across multiple infusions.

What You Need: Gaiwan or small teapot (100-150ml), tea tray, fair cup, tasting cups

Steps:

1. Warm all vessels with boiling water; discard the water
2. Add 5-7g of tea chunks (approximately one small handful)
3. Rinse with boiling water (100C/212F) for 5 seconds; discard immediately—this awakens the leaves
4. First infusion: Pour boiling water, steep for 10-15 seconds, then pour into fair cup
5. Subsequent infusions: Add 5-10 seconds per round as the session progresses
6. This tea yields 10-15 excellent infusions; observe how sweetness and depth evolve

Tasting Notes: Early infusions emphasize brightness and floral sweetness; middle infusions reveal nutty depth; later infusions offer mellow, honeyed smoothness.

Boiling Method (Traditional Northwestern Style)

Boiling produces a robust, full-bodied brew ideal for sharing.

What You Need: Heat-resistant glass pot or ceramic kettle, heat source, strainer

1. Add 5-8g of tea chunks to 500-800ml of cold or room-temperature water
2. Bring to a gentle boil over medium heat
3. Once boiling, reduce heat and simmer for 3-5 minutes
4. Strain and serve; add more water to the pot for subsequent rounds
5. The same leaves can be boiled 3-4 times

Tasting Notes: Boiling extracts maximum depth and body, producing an amber-red liquor with pronounced grain and caramel notes.

Steeping in a Thermos (Menpaifa / 闷泡法)

Perfect for office or travel—produces consistently smooth results with minimal effort.

What You Need: Thermos or insulated flask (500ml capacity), strainer optional

1. Preheat thermos with boiling water; discard
2. Add 3-5g of tea chunks
3. Fill with boiling water (100C/212F)
4. Seal and steep for 1-2 hours (or longer for stronger brew)
5. Pour through strainer when ready to drink; refill thermos for second extraction

Tasting Notes: Extended steeping produces a mellow, sweet, and deeply comforting brew—excellent for all-day sipping.

Western Style (Mug or French Press)

A convenient approach for casual enjoyment.

What You Need: Large mug (350-500ml) with infuser, or French press

1. Add 3-5g of tea chunks to your vessel
2. Pour boiling water (100C/212F) directly over the tea
3. Steep for 3-5 minutes for the first infusion
4. Remove infuser or press plunger; enjoy
5. Re-steep the same leaves 2-3 times, adding 1-2 minutes each round

Tasting Notes: Western brewing delivers a balanced, easy-drinking cup emphasizing sweetness and smoothness.

Proper storage ensures your Fu Brick Tea continues to develop beautifully over time.

Ideal Conditions:

• Store in a cool, dry, well-ventilated location away from direct sunlight
• Maintain moderate humidity (50-70%); avoid excessive dryness or dampness
• Keep away from strong odors—tea absorbs surrounding aromas easily
• Room temperature is acceptable; avoid refrigeration

Container Guidelines:

• The original tin provides excellent protection; keep it sealed when not in use
• For long-term aging, consider transferring to a breathable paper bag inside a cardboard box
• Avoid completely airtight containers, as Fu Brick Tea benefits from minimal air exchange

Aging Potential:

• Fresh Fu Brick is brighter and sweeter; aged Fu Brick is deeper and more unified.
• Check periodically for any off-odors or mold (distinct from golden flowers); properly stored tea should remain clean and fragrant