Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).
More tea to enjoy
Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.
Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.
A few simple details
Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
Gift thresholds are in US dollars. Other currencies are converted using the exchange rate applied at checkout; eligibility is based on the corresponding USD merchandise amount.
Qualifying gifts are cumulative, with one set per order. The offer can be used on multiple orders; orders cannot be combined to reach a threshold.
Standard shipping is US$9.50 per order. Orders qualifying for the existing “No Shipping Fee for Discovery Box” offer receive free shipping, including other items purchased in the same order.
The 15% discount combines only with “No Shipping Fee for Discovery Box”; it cannot be combined with other discounts. The gifts described here are part of this promotion.
If a gift is unavailable, we may substitute another gift of equal or greater retail value without separate notice.
The same offer continues through Singles’ Day, Black Friday and Cyber Monday.
Golden flowers: Dense and evenly distributed through the cake interior
Award: 2025 Global Tea Championship · Superior Leaf Award · Pu-erh category (joint winner)
About this tea
Award recognition 2025 Global Tea Championship — Superior Leaf Award, joint winner in the Pu-erh category.
Only tea and water The Fahua (golden-flower development) process uses only hei mao cha (dark tea base) and water. No flour or grains are used for inoculation, and no other substances are added.
Made by On Taoism in Jingyang, Shaanxi, this Fu tea pairs Yunnan spring leaves with the traditional Fahua process that develops its golden flowers. The round cakes use bud-rich material harvested in 2020 and are pre-split to make portioning easier.
Choose your tea
Both versions use bud-rich Yunnan spring material from 2020, made into Fu tea by On Taoism in Jingyang. The choice comes down to the character you prefer in the cup: brighter aromatics or greater depth and richness.
Black wrap · Lincang — bright and aroma-led The Lincang version has the more pronounced aroma and a brighter, livelier profile. Choose it if fragrance is what first draws you to a tea and you enjoy a cup with an aromatic lift. Of the two, this is the option that puts the emphasis on fragrance and liveliness.
Red wrap · Fengqing — rich and layered The Fengqing version has a deeper, richer aromatic character, with more emphasis on depth and layers in the cup. Choose it if you prefer a richer profile and enjoy taking time to explore a tea as you drink. Compared with the black wrap, its appeal lies more in richness and depth than in aromatic brightness.
Compare them side by side: The duo sampler includes 30g of each version. Brew both with the same leaf-to-water ratio, temperature and infusion time to compare their character. Each version is also available separately as a 30g sample or a 350g cake.
Aroma: Toasted grain, dried longan and a light floral note; the warmed leaves develop honey and barley notes.
Taste: Honeyed dates, toasted walnut and dried apricot, with a hint of cinnamon.
Body & finish: Full, smooth and mellow, with a lingering sweetness.
Liquor: Clear amber to deep copper.
A good starting point if you enjoy mellow dark teas with grain and dried-fruit notes.
Brewing guide
Gongfu
Tea / water: 5–8g / 120–150ml
Temperature: 100°C / 212°F
Rinse: 5–10 seconds, then discard the rinse.
First infusion: 10–15 seconds.
Following infusions: Add 5–10 seconds each round; adjust to taste.
Mug
Use 3–4g in 350–400ml of boiling water. Rinse briefly, then steep for 3–5 minutes. Increase the time for subsequent infusions.
Simmering
Use 3–5g per 500ml. Rinse the leaves, bring to a gentle boil for 1–2 minutes, then simmer briefly to your preferred strength.
Thermos
Use 3–5g per 500ml of boiling water after a brief rinse. Start with 30 minutes and adjust to taste.
For a full cake, use a tea pick to loosen a portion gently. One session means a fresh portion of dry tea; that portion can be infused repeatedly.
Storage
Keep in a clean, dry place with gentle ventilation, away from direct sunlight, heat and strong odors. Full cakes can remain in their original paper wrapping. Avoid damp areas and storage near cooking ingredients.
Packaging & use
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
Customer reviews
Customer Reviews
Overall rating: 4.9 / 5 from 65 reviews.
I was skeptical about Heicha in general, I’ve had some wet piled shu and thought I didn’t like fermented tea. THIS CHANGED EVERYTHING. This is crisp yet mellow, kinda of giving me slight bark or maybe old library book note that finishes with a lingering syrupy sweetness. Slightly mouth drying, keeping me coming back for cup after cup.
At first i was a bit sceptical before i tasted it, but it delived in both taste and quality. It uses good leaf base material, doesn't have a lot of funk, tastes very clean and most importantly doesn't go overly astringent as you brew into it. I prefer the red wrapper to the black, it's just a bit deeper and full bodied. Will definitely order again if it's still available then.
At first i was a bit sceptical before i tasted it, but it delived in both taste and quality. It uses good leaf base material, doesn't have a lot of funk, tastes very clean and most importantly doesn't go overly astringent as you brew into it. I prefer the red wrapper to the black, it's just a bit deeper and full bodied. Will definitely order again if it's still available then.
Store owner replied:
Hey,
It's wonderful to hear that our On Taoism Jingyang Golden Flower Fu Brick Tea delivered on both taste and quality for you. We truly appreciate your detailed feedback.
We are committed to sourcing and offering teas that meet high standards, and your review affirms the dedication we put into selecting each product for its unique profile and quality.
Thanks again for your kind words and we certainly look forward to welcoming you back to Orientaleaf for your next order.
I would classify this tea profile as a hong cha, it has all the characteristics of it and it’s an amazing way of enhancing the fu Zhuan experience. Genius.
I will definitely order the other labels in the collection and some of the white tea versions.
I’m exited to review in my YouTube channel “my corner tea bar”
Thank you for the gifts and the kind letter that came with this order.
Leichter und blumiger Geschmack bei kurzer Ziehdauer (10 Sekunden). 10-12 Gr. Pro 200 ml Wasser. Jeder weitere Aufguss +5 Sekunden Ziehdauer. Für mich optimal, bis 5 x wiederholbar.
Master the essentials of Fu brick tea—from choosing bricks with bright Golden Flowers to brewing and storage techniques that bring out its full flavor and health potential.
Master the art of brewing Fu Brick Tea with this practical guide. Discover 4 methods, pro tips, and the secret behind unlocking its deep, sweet flavor.