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More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

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Winner of World Tea Champion

On Taoism Jingyang Golden Flower Fu Brick Tea - 350g Cake (2020)

World Tea Champion | Dense Golden Flowers | Yunnan Spring Buds

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Tea profile

  • Tea type: Fu brick tea (Fuzhuan) · Dark tea (Hei cha)
  • Raw material harvest: Spring 2020 · Bud-rich leaves
  • Compression year: 2020
  • Black-wrap origin: Lincang, Yunnan
  • Red-wrap origin: Fengqing, Yunnan
  • Processing location: Jingyang, Shaanxi
  • Tea factory: On Taoism (Ji Yu Dao, 几于道)
  • Form: Round cake · Full cakes are pre-split for portioning
  • Oxidation / fermentation: Post-fermented · Fahua (golden-flower development)
  • Golden flowers: Dense and evenly distributed through the cake interior
  • Award: 2025 Global Tea Championship · Superior Leaf Award · Pu-erh category (joint winner)

About this tea

Award recognition
2025 Global Tea Championship — Superior Leaf Award, joint winner in the Pu-erh category.

Only tea and water
The Fahua (golden-flower development) process uses only hei mao cha (dark tea base) and water. No flour or grains are used for inoculation, and no other substances are added.

Made by On Taoism in Jingyang, Shaanxi, this Fu tea pairs Yunnan spring leaves with the traditional Fahua process that develops its golden flowers. The round cakes use bud-rich material harvested in 2020 and are pre-split to make portioning easier.

Choose your tea

Both versions use bud-rich Yunnan spring material from 2020, made into Fu tea by On Taoism in Jingyang. The choice comes down to the character you prefer in the cup: brighter aromatics or greater depth and richness.

Black wrap · Lincang — bright and aroma-led
The Lincang version has the more pronounced aroma and a brighter, livelier profile. Choose it if fragrance is what first draws you to a tea and you enjoy a cup with an aromatic lift. Of the two, this is the option that puts the emphasis on fragrance and liveliness.

Red wrap · Fengqing — rich and layered
The Fengqing version has a deeper, richer aromatic character, with more emphasis on depth and layers in the cup. Choose it if you prefer a richer profile and enjoy taking time to explore a tea as you drink. Compared with the black wrap, its appeal lies more in richness and depth than in aromatic brightness.

Compare them side by side: The duo sampler includes 30g of each version. Brew both with the same leaf-to-water ratio, temperature and infusion time to compare their character. Each version is also available separately as a 30g sample or a 350g cake.

Explore All On Taoism Fu Tea →
All Fu Brick Tea →

Tasting notes

  • Aroma: Toasted grain, dried longan and a light floral note; the warmed leaves develop honey and barley notes.
  • Taste: Honeyed dates, toasted walnut and dried apricot, with a hint of cinnamon.
  • Body & finish: Full, smooth and mellow, with a lingering sweetness.
  • Liquor: Clear amber to deep copper.

A good starting point if you enjoy mellow dark teas with grain and dried-fruit notes.

Brewing guide

Gongfu

  • Tea / water: 5–8g / 120–150ml
  • Temperature: 100°C / 212°F
  • Rinse: 5–10 seconds, then discard the rinse.
  • First infusion: 10–15 seconds.
  • Following infusions: Add 5–10 seconds each round; adjust to taste.

Mug

Use 3–4g in 350–400ml of boiling water. Rinse briefly, then steep for 3–5 minutes. Increase the time for subsequent infusions.

Simmering

Use 3–5g per 500ml. Rinse the leaves, bring to a gentle boil for 1–2 minutes, then simmer briefly to your preferred strength.

Thermos

Use 3–5g per 500ml of boiling water after a brief rinse. Start with 30 minutes and adjust to taste.

For a full cake, use a tea pick to loosen a portion gently. One session means a fresh portion of dry tea; that portion can be infused repeatedly.

Storage

Keep in a clean, dry place with gentle ventilation, away from direct sunlight, heat and strong odors. Full cakes can remain in their original paper wrapping. Avoid damp areas and storage near cooking ingredients.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

Customer Reviews

Overall rating: 4.9 / 5 from 65 reviews.

Customer photo review of On Taoism Jingyang Golden Flower Fu Brick Tea - 350g Cake (2020)

I was skeptical about Heicha in general, I’ve had some wet piled shu and thought I didn’t like fermented tea. THIS CHANGED EVERYTHING. This is crisp yet mellow, kinda of giving me slight bark or maybe old library book note that finishes with a lingering syrupy sweetness. Slightly mouth drying, keeping me coming back for cup after cup.

On Taoism Jingyang Golden Flower Fu Brick Tea - 350g Cake (2020)

Customer photo review of On Taoism Jingyang Golden Flower Fu Brick Tea - 350g Cake (2020)

At first i was a bit sceptical before i tasted it, but it delived in both taste and quality. It uses good leaf base material, doesn't have a lot of funk, tastes very clean and most importantly doesn't go overly astringent as you brew into it. I prefer the red wrapper to the black, it's just a bit deeper and full bodied. Will definitely order again if it's still available then.

On Taoism Jingyang Golden Flower Fu Brick Tea - 350g Cake (2020)

Customer photo review of On Taoism Jingyang Golden Flower Fu Brick Tea - 350g Cake (2020)

At first i was a bit sceptical before i tasted it, but it delived in both taste and quality. It uses good leaf base material, doesn't have a lot of funk, tastes very clean and most importantly doesn't go overly astringent as you brew into it. I prefer the red wrapper to the black, it's just a bit deeper and full bodied. Will definitely order again if it's still available then.

On Taoism Jingyang Golden Flower Fu Brick Tea - 350g Cake (2020)

Store owner replied: Hey, It's wonderful to hear that our On Taoism Jingyang Golden Flower Fu Brick Tea delivered on both taste and quality for you. We truly appreciate your detailed feedback. We are committed to sourcing and offering teas that meet high standards, and your review affirms the dedication we put into selecting each product for its unique profile and quality. Thanks again for your kind words and we certainly look forward to welcoming you back to Orientaleaf for your next order.

Customer photo review of On Taoism Jingyang Golden Flower Fu Brick Tea - 350g Cake (2020)

I would classify this tea profile as a hong cha, it has all the characteristics of it and it’s an amazing way of enhancing the fu Zhuan experience. Genius. I will definitely order the other labels in the collection and some of the white tea versions. I’m exited to review in my YouTube channel “my corner tea bar” Thank you for the gifts and the kind letter that came with this order.

On Taoism Jingyang Golden Flower Fu Brick Tea - 350g Cake (2020)

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