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Four years of perfect dry storage in Xi'an's ideal climate transform spring 2020 Dazhai ancient tree leaves into a luminous, subtly sweet raw Pu-erh built to age gracefully for decades to come.
Experience the clarity and potential of pure, unadulterated spring raw Pu-erh from one of Yunnan's most coveted ancient tea mountains—a tea that improves year after year, stored flawlessly away from oxidation and mold.
What Makes It Unique
- Century-Old Tree Genetics: Sourced exclusively from 100-200 year old cultivated tea trees in Dazhai's acclaimed mountain terroir, delivering naturally complex flavor depth impossible to replicate in younger plantings.
- Pristine Dry Storage Since 2020: Four years of uninterrupted Xi'an dry warehouse conditions (naturally low, seasonally stable humidity; no off-flavors) preserve every aromatic nuance and ensure unlimited aging potential.
- Careful Hand-Selection & Craft: One bud, two leaves (一芽二叶) manual harvest and meticulous Rou Nian (揉捻) rolling technique create uniform leaf structure and superior tea liquor clarity.
- Peak Drinkability Window Opening Now: Mature enough to reveal its elegant character, young enough to transform dramatically over the next 10-20 years—collectors' dream timing.
- Transparent Single-Origin Provenance: Direct from one of Yunnan's three legendary ancient tea mountains, with documented storage conditions—not blended, not re-bagged, completely authentic.
The Story Behind This Tea
Dazhai 大寨—literally the "northern gateway" to Lincang—is not a place most casual tea drinkers have heard of. Yet in Yunnan's tea hierarchy, this remote corner of Yunxian County holds singular prestige. Among its three designated ancient mountains, Dazhai's tea trees aren't like others: many have been rooted in the same soil for over two centuries, their root systems deep enough to draw minerals and complexity that younger plants simply cannot access.
When spring 2020 arrived, careful hands moved through Dazhai's tea gardens at dawn, selecting only the finest buds with two tender leaves attached. This selective harvesting—requiring skill and patience—yields a lower volume but incomparably higher quality. After harvest, these leaves underwent traditional Rou Nian (揉捻) hand-rolling, a technique that shapes each leaf uniformly while preserving its cellular integrity. Two months later, on May 20, 2020, the finished leaves were compressed into 357-gram cakes and placed in Orientaleaf's Xi'an dry warehouse.
Here is where patience becomes investment. For four years, that tea has sat in perfect environmental balance: stable temperature, naturally low humidity, absolute darkness. No fermentation off-flavors crept in. No mustiness developed. The tea simply waited, and in waiting, it matured. Today, when you open this cake, you encounter a tea that tastes vibrant and fresh—yet carries the quiet potential of something that will transform into something even more profound over the next decade or two.
This is why Dazhai ancient tree tea commands respect: it comes from genetics, craft, and time.
Ready to Start Your Sheng/Raw Puerh Tea Journey?
Confident in authenticity: Direct-sourced from documented Xi'an dry storage with full traceability and transparency.
Protected by ideal conditions: Four years of flawless storage mean zero compromises—this tea arrives in peak condition, ready to drink or age further.
Built to last: Raw Pu-erh from ancient trees ages beautifully for 20+ years. Your 2020 Dazhai is only beginning its transformation.
Secure your allocation of 2020 Dazhai Ancient Tree Raw Pu-erh today—limited quantities remain from this exceptional vintage, and authentic ancient tree Sheng grows scarcer each season. Whether you drink it now for its bright, mineral character or cellar it for decades of deepening complexity, this is a tea that rewards patience.
Four years of perfect dry storage in Xi'an's ideal climate transform spring 2020 Dazhai ancient tree leaves into a luminous, subtly sweet raw Pu-erh built to age gracefully for decades to come.
Experience the clarity and potential of pure, unadulterated spring raw Pu-erh from one of Yunnan's most coveted ancient tea mountains—a tea that improves year after year, stored flawlessly away from oxidation and mold.
What Makes It Unique
- Century-Old Tree Genetics: Sourced exclusively from 100-200 year old cultivated tea trees in Dazhai's acclaimed mountain terroir, delivering naturally complex flavor depth impossible to replicate in younger plantings.
- Pristine Dry Storage Since 2020: Four years of uninterrupted Xi'an dry warehouse conditions (naturally low, seasonally stable humidity; no off-flavors) preserve every aromatic nuance and ensure unlimited aging potential.
- Careful Hand-Selection & Craft: One bud, two leaves (一芽二叶) manual harvest and meticulous Rou Nian (揉捻) rolling technique create uniform leaf structure and superior tea liquor clarity.
- Peak Drinkability Window Opening Now: Mature enough to reveal its elegant character, young enough to transform dramatically over the next 10-20 years—collectors' dream timing.
- Transparent Single-Origin Provenance: Direct from one of Yunnan's three legendary ancient tea mountains, with documented storage conditions—not blended, not re-bagged, completely authentic.
The Story Behind This Tea
Dazhai 大寨—literally the "northern gateway" to Lincang—is not a place most casual tea drinkers have heard of. Yet in Yunnan's tea hierarchy, this remote corner of Yunxian County holds singular prestige. Among its three designated ancient mountains, Dazhai's tea trees aren't like others: many have been rooted in the same soil for over two centuries, their root systems deep enough to draw minerals and complexity that younger plants simply cannot access.
When spring 2020 arrived, careful hands moved through Dazhai's tea gardens at dawn, selecting only the finest buds with two tender leaves attached. This selective harvesting—requiring skill and patience—yields a lower volume but incomparably higher quality. After harvest, these leaves underwent traditional Rou Nian (揉捻) hand-rolling, a technique that shapes each leaf uniformly while preserving its cellular integrity. Two months later, on May 20, 2020, the finished leaves were compressed into 357-gram cakes and placed in Orientaleaf's Xi'an dry warehouse.
Here is where patience becomes investment. For four years, that tea has sat in perfect environmental balance: stable temperature, naturally low humidity, absolute darkness. No fermentation off-flavors crept in. No mustiness developed. The tea simply waited, and in waiting, it matured. Today, when you open this cake, you encounter a tea that tastes vibrant and fresh—yet carries the quiet potential of something that will transform into something even more profound over the next decade or two.
This is why Dazhai ancient tree tea commands respect: it comes from genetics, craft, and time.
Ready to Start Your Sheng/Raw Puerh Tea Journey?
Confident in authenticity: Direct-sourced from documented Xi'an dry storage with full traceability and transparency.
Protected by ideal conditions: Four years of flawless storage mean zero compromises—this tea arrives in peak condition, ready to drink or age further.
Built to last: Raw Pu-erh from ancient trees ages beautifully for 20+ years. Your 2020 Dazhai is only beginning its transformation.
Secure your allocation of 2020 Dazhai Ancient Tree Raw Pu-erh today—limited quantities remain from this exceptional vintage, and authentic ancient tree Sheng grows scarcer each season. Whether you drink it now for its bright, mineral character or cellar it for decades of deepening complexity, this is a tea that rewards patience.
