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Six Dry-Stored Picks

Six teas, one warehouse, zero shortcuts.

Every tea in this collection comes out of our Xi'an dry warehouse — clean, cool, and unhurried storage, the way we believe tea should age. No damp-warehouse shortcuts, no artificial aging, no musty cellar character.

Six picks across five categories: golden-flower fu brick, white tea fu brick, a 2008 ripe puerh, a 2020 ancient-tree raw puerh, a 2014 aged liubao, and a 2013 sun-dried shou mei. Each one chosen for the same thing: honest quality at an honest price.

15% off with code FALLPICKS15 through September 15.

7 결과

7 결과

Top view of the unwrapped Jingyang Golden Flower Dark Tea Cake (Heicha)

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Baicha Fuzhuan (Fu Xi & Fu Bao)

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Baicha Fuzhuan (푸시 & 푸바오)

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2014 Aged Liubao Dark Tea dry leaves close-up, showcasing tight, glossy texture, known for Betel Nut Aroma and Cooling Finish.

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On Taoism - Jingyang Golden Flower Fu Brick Tea - 190g Cake

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도교 - 정양 금화 복벽돌차 - 190g 케이크

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Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan front view with packaging, showcasing elegant label design and commemorative branding.

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2020 Dazhai Ancient Tree Raw Pu-erh Tea Cake – Front View with Traditional White Cotton Paper Wrapping
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2013 Fuding Sun-Dried Shou Mei 300g cake — front paper wrap with red Chinese pattern, displayed on a dark wooden tray.
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