Everyday Shou Discovery Box — 6 Ripe Pu-erh, 250g, Free Ship

Six ripe Pu-erh teas in different formats: five 30g samples and one whole 100g tuo, 250g in total. The samples come from the same lots sold in full size.

What’s inside

1. Imperial Gongting Ripe Pu-erh — 2021, 30g

The refined one. Gongting means "Imperial Court," and it's the highest grade ripe pu-erh reaches: tender spring buds only, less than 5% of any harvest. The liquor is deep and clear, the texture unmistakably silky — a coating, liquid-silk mouthfeel that leaf-and-stem blends simply cannot produce. Aged gently in Xi'an dry storage into pure chén xiāng (陈香) with soft date sweetness.

2. Sticky Rice Scent Ripe Pu-erh (Nuo Mi Xiang) — 30g

The one people fall in love with. Real nuo mi xiang herb leaves — a native Xishuangbanna plant, never artificial flavoring — pressed together with ripe pu-erh. The result is glossy, slippery and rich in the mouth, with a warm glutinous-rice sweetness floating over the earthy base. Produced by the Tea Research Institute of the Yunnan Academy of Agricultural Sciences (founded 1938).

3. Spring Ming Menghai Ripe Pu-erh Cake — 2020, 30g

The everyday workhorse. Pressed in 2020 as part of the brand's 2008 commemorative series. A verified customer put it best: dried fruit and date sweetness up front, leather and bark underneath, turning toward cedar and camphor as it opens, with caramel and dark honey on the finish and a slightly oily weight in the mouth.

4. Classic 1973 Menghai Ripe Pu-erh Cake — 2021, 30g

The benchmark recipe. Named for 1973, the year modern ripe pu-erh fermentation was born in Menghai; this cake is a 2021 pressing in that classic style. Opens malty and dark-honey sweet, then develops chocolate and aged leather, with sweetness that lingers long after the swallow.

5. Spring Lincang Ripe Pu-erh Tuo — 2024, 100g (whole tuo)

Proof that new shou can be delicious today. A complete 100g bird's-nest tuo in its original paper — not a broken-off sample. Bright red liquor, honey and caramel sweetness from a 2024 spring harvest, silky and round with no harsh edge and zero fermentation funk.

6. Bulang Mountain Bold Ripe Pu-erh — 2024, 30g

The loud one. This is a cross-mountain blend, left uncompressed so the leaf structure stays intact. Thick body, real intensity on the attack, and the signature Bulang flip: bitterness that turns into a fast, powerful huigan (回甘).

Explore All Ripe Pu-erh Tea →

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.