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  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
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Xi'an dry-stored ripe Pu-erh Discovery Box featuring 6 ripe Pu-erh teas, 250g total
Six Xi'an dry-stored ripe Pu-erh teas included in the 250g Discovery Box
Xi'an dry-stored ripe Pu-erh Discovery Box featuring 6 ripe Pu-erh teas, 250g total

Xi'an Dry-Stored Shou Pu-erh Discovery Box - 6 Teas, 250g

Six ripe Pu-erh teas · 250g total · Xi’an dry storage.
Price:
$79.80
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Tea profile

  • Tea type: Ripe Pu-erh (Shou)
  • Origin: Yunnan
  • Form: Cake
  • Harvest year: 2011-2022

About this tea

Six ripe Pu-erh teas from our Xi’an dry storage: five 30g samples and one 100g brick, 250g in total. Compare vintage, leaf grade, fermentation style and format side by side.

What’s inside

Tea Aging Material & Grade Fermentation Format What to Expect
2017 Lincang Gongting Xi'an dry storage since 2017, right off the press Gongting grade — one-bud-one-leaf, early spring Standard wet-pile 30g cake sample Bright amber liquor, caramel, ancient wood — the most refined, tender-sweet entry point
Misty Gold Bud — Menghai First-Spring 2022 harvest, Xi'an dry storage since pressing 100% golden first-spring buds, high-mountain Menghai (~1,400m) Standard wet-pile 30g cake sample Honeycomb, cacao, roasted chestnut — the softest, most velvety cup in the box
Mengku Rongshi Mu Ye Chun — 2014, 3yr Pre-aged Brick Fermented 2011, pressed 2014, Xi'an dry storage since 2014 Rongshi house material, off-ground fermentation (离地发酵) Light-to-medium (轻发酵) — "Zero Pile Odor" 100g chocolate-bar brick The benchmark of the box: caramel sweetness, rapid huigan (回甘), silky thick body
Dry-Stored Lao Cha Tou — 2016 Xi'an dry storage since 2016 Naturally-formed tea nuggets — under 1–2% of any fermentation batch Byproduct of wo dui, dense pile-core material 30g loose nuggets Chen Xiang (aged aroma), dried longan, dates — thick, red, unusually smooth
2013 Lincang Ancient Tree Brick Xi'an dry storage since 2013 Ancient-tree material, Lincang, 100+ year-old trees Standard wet-pile 30g compressed brick Signature walnut oil aroma — clean, warm, oil-smooth body
Ancient Grove 2018 — Lincang Old Tree Harvested 2015, pressed 2018, Xi'an dry storage since 2018 Old-tree material, multiple Lincang groves (1,600–1,800m) Standard wet-pile 30g cake sample Antique rosewood, dark cocoa, dried jujube — a cooling, camphor-edged finish

The box includes a tasting card for comparing body, sweetness and aroma. Each tea is also available individually.

Explore All Ripe Pu-erh Tea →

Brewing guide

How to Brew This Tea

To actually compare six teas fairly, brew them the same way:

  • 5g per tea, 100–120ml gaiwan, boiling water (100°C / 212°F).
  • Rinse first — pour water on, five seconds, pour off. This wakes the leaf and clears compression dust; skipping it will make an unrelated tea taste “off.”
  • Steep in rounds: 10s, 15s, 20s, 30s, 45s — extend from there. Stop when the cup thins out.
  • Rinse your gaiwan between teas with hot water — pu-erh residue carries over and will muddy your next cup.
  • The Mengku Rongshi 100g brick is denser than the other five loose/cake samples — break off your first piece 3–5 days before brewing and let it air. This is normal for aged compressed shou, not a defect.

Try one a day, or run all six in one afternoon if you’re patient. Either way, tasting them back-to-back — same storage, same water, same hands — is the fastest way to learn what you actually prefer in a shou pu-erh.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

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Tracked shipping

Tracking after dispatch. Rates & delivery estimates

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Request within 14 days; tea must remain sealed. Conditions apply

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