Currency

Your cart

Your cart is empty

New

Hu Xiao Yan Rou Gui | Cliff-Grown Wuyi Rock Oolong Tea

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa
New

Hu Xiao Yan Rou Gui | Cliff-Grown Wuyi Rock Oolong Tea

Price:
Regular price $6.60
Unit price
per
(0 in cart)
Shipping calculated at checkout.

A bold and mineral-rich Rou Gui from Wuyi’s core cliff zone—offering deep cinnamon aroma, layered strength, and long-lasting rock rhyme.

From the cliffs of Hu Xiao Yan, a Rou Gui that speaks with strength and depth.

This specialty Wuyi Rou Gui is harvested from Hu Xiao Yan (虎啸岩, Whistling Cliff), one of the core growing areas within Wuyi’s Zhengyan (true cliff) zone. The rocky terrain, balanced sunlight, and mineral-rich soil give this tea a distinctive energy—complex, concentrated, and resonant.

Rou Gui is a celebrated varietal among Wuyi Rock Teas, known for its cinnamon-like spice and full-bodied texture. When grown in an iconic cliff garden like Hu Xiao Yan, the tea becomes even more expressive, combining signature Rou Gui intensity with profound cliff character.

Aroma
Expect a grounded mix of cinnamon spice, dry wood, and caramelized sweetness. The scent is strong but calm—nothing sharp or artificial. The cliff’s unique microclimate adds a deep, clean mineral undertone.

Taste
From the first steep, the tea shows strength: the liquor is thick, focused, and muscular. As the session progresses, the mouthfeel grows broader and rounder. Mid steeps (4–6) are rich and layered, while later infusions reveal increasing softness and lingering sweetness. Every sip finishes with a long-lasting mineral vibration—the unmistakable Yan Yun (rock rhyme).

Energy
This tea creates a strong inner warmth and clarity. It’s the kind of tea you feel in your chest and throat—warming, centering, and deeply grounding.

Durability
Quality Zhengyan Rou Gui often brews well past 8 infusions. This one stays stable and flavorful through 9–10 steeps, with both aroma and taste enduring to the end.

Craft & Origin
Sourced from Ruo Lan Tea Factory, a family-run workshop in Nanping with over 50 years of experience in making traditional Wuyi teas. Harvested in spring 2024 and charcoal-roasted the same season.

This Hu Xiao Yan Rou Gui is a tea for those who enjoy structure, depth, and the subtle power of Wuyi’s true cliff teas.

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa

REVIEWS

Read More of Our Tea 101 Blogs

Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

Read more
A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

Read more
The Ultimate Guide to Liu Bao Tea: From Ancient History to Modern Mastery

The Ultimate Guide to Liu Bao Tea: From Origins to Aged Flavor

"Before it became a collector’s tea, Liu Bao was a miner’s daily medicine—and its soul still remembers that purpose." Key Takeaways Liu Bao tea is a post-fermented dark tea from...

Read more
Science-Backed Benefits of Liu Bao Tea

7 Science-Backed Benefits of Liu Bao Tea: A Guide to This Ancient Healing Brew

Explore the world of Chinese tea through in-depth guides, science-backed insights, and traditional wisdom—covering tea benefits, brewing methods, aging, and mindful tea rituals.

Read more