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Yan Yun Shui Xian Rock Tea | Wuyi Shui Xian Oolong

SKU: O506-1
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Yan Yun Shui Xian Rock Tea | Wuyi Shui Xian Oolong

SKU: O506-1
Regular price $3.85
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per
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Shipping calculated at checkout.

A Rich and Authentic Wuyi Shui Xian Oolong, Full of Rock Aroma

This Shui Xian Oolong comes from the heart of Wuyi Mountain, one of the most respected tea regions in China. Grown and crafted by the Ruolan Tea Factory in Nanping, Fujian, this tea is the result of over 50 years of expertise passed down through three generations.

Shui Xian, one of the "Four Famous Bushes" of Wuyi rock tea, is known for its smooth texture, floral notes, and rich mineral taste. This particular batch was chosen after two years of careful testing and comparison. It stood out not only for its clean aroma and depth of flavor but also for its strong "Yan Yun", or the signature rock charm unique to teas grown in Wuyi’s rocky soil.

Dry Leaves: Tight, dark, and glossy, with high uniformity and minimal breakage.
Aroma: A deep mix of floral, creamy, woody, and fruity notes, with a hint of caramel from light roasting.
Taste: Smooth and layered. The tea liquor is thick and round, with a strong returning sweetness and lasting mouthfeel. The mineral character is noticeable and lingers in the throat.
Leaf Base: Thick and resilient with clear veins, showing careful processing and healthy leaf material.

Whether you're new to Wuyi teas or looking for a classic Shui Xian with strong character, this tea offers a balanced and satisfying experience

Tea type: Oolong Tea

Tea shape: Loose

Origin: Fujian

Picking year: 2024

Picking Season: Spring

Tea shape: Loose

Fermentation degree: 🟢🟠🟠Semi-fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup
  • Cold Brew

Tea-to-100g Water Ratio: 5g - 8g

Brewing Water Temperature:

  • ♨️♨️♨️~100℃/212℉

Medthod:

How to Brew Yancha (Wuyi Rock Tea)

  1. Brewing Yancha is simple when you follow a few key steps:
    A small teapot or gaiwan works best for control and heat retention.
  2. Rinse with boiling water to help release the tea’s aroma.
  3. Fill about half the gaiwan—Yancha needs a generous amount to express its full flavor.
  4. Pour in water at 100°C (212°F) and pour out quickly.
  5. Yancha shines over 6–8 infusions, gradually revealing layers of taste and fragrance.

Want to learn more about the techniques and tasting notes behind brewing Yancha?👉 Read our full brewing guide

Initial Brewing Time: ⏰~5s

Subsequent Brewing Time: initial brewing time+10S

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Shipping

Free shipping over $99

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

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Apple Pay
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Mastercard
PayPal
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