Önerilen çay takımı:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
Çay-100g Su Oranı: 2g
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For those interested in brewing the perfect cup, here is a detailed guide for Que Luo Jasmine Tea (Grade 1):
Brewing Guide for Que Luo Jasmine Tea (Grade 1)
Tea-to-Water Ratio
Use 3-4 grams (approximately 1 teaspoon) of Que Luo Jasmine tea per 200ml (6.8 oz) of water. For a stronger brew, you can increase the amount to 5 grams, but be cautious not to use too much as it may result in a bitter taste.
Water Temperature and Steeping Time
First Infusion
Temperature: 80°C (176°F)Steeping time: 1-2 minutes
Subsequent Infusions
Temperature: 85°C (185°F)Steeping time: Add 30 seconds for each additional infusionNote: Que Luo Jasmine tea can typically be infused 3-4 times.
Recommended Teaware
For the best results, use a glass or porcelain teapot or gaiwan. These materials are neutral and will not affect the delicate jasmine aroma. A glass vessel also allows you to appreciate the beautiful unfurling of the tea leaves.
Detailed Brewing Steps
- Warm your teapot or gaiwan by rinsing it with hot water.
- Add the appropriate amount of tea leaves to the warmed vessel.
- Pour the heated water over the leaves.
- Allow the tea to steep for the recommended time.
- Strain the tea into a serving pitcher or directly into cups.
- Enjoy your fragrant Que Luo Jasmine tea.
Brewing Methods
Gongfu Cha Method
Steps:
- Use a higher leaf-to-water ratio (5g per 100ml).
- Start with very short steeps (10-15 seconds) and gradually increase.
- Perform multiple infusions, enjoying the changing flavors.Pros: Intense flavor and aroma, allows for appreciation of subtle changes.Cons: Requires more time and attention.Suitable for: Tea enthusiasts looking for a meditative experience.
Western Brewing Method
Steps:
- Use the standard ratio of 3-4g per 200ml.
- Steep for 2-3 minutes.
- Strain and serve.Pros: Quick and convenient, suitable for larger quantities.Cons: May miss some of the tea's subtle notes.Suitable for: Everyday drinking, office settings.
Cold Brew Method
Steps:
- Use 5g of tea per 500ml of cold water.
- Steep in the refrigerator for 6-8 hours or overnight.
- Strain and serve over ice.Pros: Produces a smooth, refreshing drink with low bitterness.Cons: Requires long preparation time.Suitable for: Hot summer days, those who prefer less astringency.
Common Brewing Mistakes and Precautions
- Using water that's too hot: This can scorch the leaves and release bitter compounds.
- Over-steeping: Jasmine tea can become bitter if left too long. Stick to the recommended times.
- Using too many leaves: This can result in an overpowering jasmine flavor and bitterness.
- Reusing leaves too many times: While multiple infusions are possible, the flavor will eventually diminish.
Additional Tips
- Que Luo Jasmine tea can typically be infused 3-4 times. Each infusion will have a slightly different character.
- Serve at a comfortable drinking temperature, around 60-70°C (140-158°F).
- Store your tea in an airtight container away from light, heat, and strong odors to preserve its delicate aroma.
- For the best flavor, consume within 6-12 months of purchase.
- Avoid adding milk or sweeteners, as these can mask the subtle jasmine notes.
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