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Dragon Pearl Jasmine Tea is a delicate and aromatic Chinese tea, featuring hand-rolled pearls of green tea scented with jasmine blossoms. This guide will help you unlock its full flavor potential.

Tea-to-Water Ratio

Use 3-4 grams (about 5-7 pearls) of tea per 200ml (6.8 oz) of water. Adjust to taste, as the pearls will unfurl significantly during brewing.

Water Temperature and Steeping Time

First Infusion

Temperature: 80°C (176°F)Steeping time: 2-3 minutes

Subsequent Infusions

Temperature: 85°C (185°F)Steeping time: 1-2 minutesNote: Dragon Pearl Jasmine can typically be infused 3-4 times.

Recommended Teaware

A glass teapot or gaiwan is ideal for appreciating the visual aspect of the pearls unfurling. Porcelain cups enhance the delicate aroma.

Detailed Brewing Steps

1. Warm your teapot or gaiwan by rinsing with hot water.
2. Add the tea pearls to the warmed vessel.
3. Pour water at the appropriate temperature over the pearls.
4. Allow the tea to steep for the recommended time.
5. Strain the tea into a serving pitcher or directly into cups.
6. Enjoy the aroma before sipping.

Brewing Methods

Gongfu Cha (Chinese Traditional Method)

Steps:

1. Use a higher leaf-to-water ratio (5-7 grams per 100ml).
2. Brew for shorter times (30 seconds to 1 minute).
3. Perform multiple infusions, increasing steeping time slightly with each.Pros: Brings out complex flavors and aromas; allows for multiple infusions.Cons: Requires more attention and equipment.Suitable for: Tea enthusiasts, formal tea sessions.

Western Brewing

Steps:

1. Use the standard ratio of 3-4 grams per 200ml.
2. Steep for 2-3 minutes.
3. Strain and serve.Pros: Simple, convenient for everyday drinking.Cons: May miss some of the tea's subtle notes.Suitable for: Casual tea drinkers, office settings.

Cold Brew

Steps:

1. Use 5-6 grams of tea per 500ml of cold water.
2. Refrigerate for 6-8 hours or overnight.
3. Strain and serve over ice.Pros: Produces a smooth, refreshing drink; less caffeine.Cons: Requires long preparation time.Suitable for: Hot summer days, those who prefer less caffeine.

Common Brewing Mistakes and Precautions

1. Using water that's too hot: This can scorch the leaves and release bitter flavors.
2. Over-steeping: Leads to a bitter, astringent taste.
3. Using too many pearls: Can result in an overly strong or bitter brew.
4. Not allowing the pearls to fully unfurl: This prevents the full release of flavors and aromas.

Additional Tips

1. Number of Infusions: Dragon Pearl Jasmine can typically be infused 3-4 times.
2. Drinking Temperature: Best enjoyed hot, but can also be served chilled.
3. Storage: Keep in an airtight container away from light, heat, and strong odors to preserve the delicate jasmine scent.
4. Pre-warming cups: This enhances the aroma and maintains the tea's temperature.
5. Experiment with brewing times: Personal preference plays a significant role in finding your perfect cup.