Tea 101

In Chinese tea culture, a "Gaiwan" is a traditional vessel for brewing tea. It consists of three parts: a lid, a bowl, and a saucer. The name translates to "covered...

The Fuzhuan tea from On Taoism offers a smooth and dense taste. They are an excellent choice for upgrading the drinking level of Fuzhuan tea.

Discover the Nuomi Xiang Puerh Tea Cake, a harmonious blend of ripe Puerh and glutinous rice fragrance leaves crafted by Yunnan Agricultural Research Institute. Dive into the rich cultural heritage...

Benchmark tea is essential for Pu-erh tea, as it helps establish your tasting system. Wondering how to choose benchmark tea? Here is the answer.

High Mountain Tea reveals the ancient wisdom behind “clouds and mist produce good tea.” Explore the science, regions, and brewing secrets that make altitude-grown tea superior.

Discover the unique qualities of Gaiwan and Yixing Teapots. This guide helps tea lovers—from curious beginners to dedicated connoisseurs—choose the perfect brewer to elevate every cup.

Explore why tea sometimes causes dry mouth. This guide explains the science behind it and shares practical tips to help you enjoy tea comfortably.

A practical beginner’s guide to choosing Pu-erh tea. From Sheng vs. Shou to quality markers and brewing tips, this guide helps you find the best authentic Pu-erh tea for your...

Explore the world of Ziyang Selenium-Enriched Tea. From imperial tribute roots to modern wellness science, uncover its unique taste, history, and health benefits.

Uncover the story of Fuding white tea, from its birthplace in Fujian to your teacup. Learn what makes it unique, how to brew it, and why it’s so treasured.

A complete guide to GABA tea—exploring its calming benefits, scientific background, safety, and brewing tips to help you enjoy a healthier, more focused life.

A complete guide to mastering Sheng (Raw) Pu-erh tea. Learn how to avoid bitterness, brew Gongfu-style, and bring out its natural sweetness and depth.