Tea 101

Baicha Fuzhuan is a rare tea that blends delicate white tea with Fu brick fermentation. This guide explores its origins, benefits, and brewing techniques.

Jingwei Fu Tea is a unique dark tea from Shaanxi, China. Learn its story, explore the role of golden flowers, and discover how tradition meets innovation.

Explore the wonders of osmanthus tea—its gentle fragrance, rich tradition, and surprising health benefits—all in a soothing, caffeine-free brew.

A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.

White tea is delicate but powerful. This guide explains how to store it for daily freshness or long-term aging. Includes tips for both loose leaf and pressed tea.

"Precision turns hot water into Gongfu." Key Takeaways Gongfu tea requires precise temperature control for different tea types. A gooseneck or traditional Chinese-style spout is essential for slow, even pouring....

"Think green tea tastes bitter? Think again." Key Takeaways Green tea offers a wide range of flavors—from grassy and umami to nutty and floral. Flavor depends on factors like terroir,...

This FAQ answers 10 common questions about cold brew tea—covering safety, taste, storage, and the best teas to use. Get the facts before your next brew.

Black tea is loved for its bold flavor and sweet aftertaste. But sometimes, you may notice your tea tastes sour, or turns cloudy when it cools. Don’t worry—it’s not bad...

Brewing black tea might seem easy, but small details can make a big difference. In this post, we’ll share seven easy tips to help you make a richer, more flavorful...

"Not all strength comes from heat—sometimes, it's the quiet cold that brings the deepest flavor.” Key Takeaways Cold brew tea offers a smoother, less caffeinated alternative to traditional iced tea....

"A tea leaf knows no jasmine, no honey, no citrus—until we show it how to remember." Key Takeaways Tea flavor is not naturally present in the leaves—it is constructed through...