🍵 15% off · TREAT15   🎁 Gifts from $100
🍵 15% off teas · TREAT15   🎁 Free tea gifts at $100 / $150 / $200

A Little Reward for You

Explore the year-end tea offer →

Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

A few simple details

  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
  • Gift thresholds are in US dollars. Other currencies are converted using the exchange rate applied at checkout; eligibility is based on the corresponding USD merchandise amount.
  • Qualifying gifts are cumulative, with one set per order. The offer can be used on multiple orders; orders cannot be combined to reach a threshold.
  • Standard shipping is US$9.50 per order. Orders qualifying for the existing “No Shipping Fee for Discovery Box” offer receive free shipping, including other items purchased in the same order.
  • The 15% discount combines only with “No Shipping Fee for Discovery Box”; it cannot be combined with other discounts. The gifts described here are part of this promotion.
  • If a gift is unavailable, we may substitute another gift of equal or greater retail value without separate notice.
  • The same offer continues through Singles’ Day, Black Friday and Cyber Monday.

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Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan front view with packaging, showcasing elegant label design and commemorative branding.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan back view with packaging, highlighting product details, ingredients, and factory markings.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan unwrapped, showing full tea cake alongside descriptive product card, emphasizing quality and craftsmanship.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan unwrapped front view, displaying tightly compressed leaves with vibrant dark brown and reddish hues.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan front close-up showing shiny, dark brown tea leaves with intricate compressed patterns.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan front close-up emphasizing leaf texture, subtle golden tips, and natural luster.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan back view after removing packaging, showing smooth, uniform compressed tea surface.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan close-up of back side, revealing detailed leaf texture and tightly rolled tea strands.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan resting on a tea towel, prepared for breaking and brewing, highlighting traditional tea setup.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan hands pressing the edge of the tea cake to loosen leaves, showing preparation for brewing.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan using a tea needle to carefully extract leaves, capturing traditional tea preparation technique.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan single piece steeped in a gaiwan, revealing deep ruby-red liquor emerging from rich leaves.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan pouring boiling water into a gaiwan, releasing fragrant, chocolatey aromas.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan pouring brewed tea from gaiwan into glass fairness cup, showcasing rich red-wine colored liquor.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan close-up of tea in gongdao cup, displaying deep ruby and amber hues with clarity.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan pouring tea from gongdao cup into tasting cup, highlighting rich red-brown liquor ready for tasting.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan close-up of brewed leaves (leaf base), showing oily, glossy leaves with intact structure.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan complete tea setup with gaiwan, gongdao cup, and tasting cup, tea liquor glowing deep ruby-red under soft light.
Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan front view with packaging, showcasing elegant label design and commemorative branding.

Spring Ming Ripe Pu-erh Tea Cake (Affordable Daily Drinking) – 2008 Brand Commemoration

Experience a classic, daily-drinking Ripe Pu-erh that balances rich aroma, enduring flavor, and exceptional value, crafted from premium Menghai tea leaves.
Price:
$4.65
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Tea profile

  • Tea type: Ripe Pu-erh (Shou)
  • Origin: Yunnan
  • Form: Cake
  • Harvest year: 2022
  • Oxidation / fermentation: Post-fermented

About this tea

A budget-friendly, expertly fermented Ripe Pu-erh from Menghai, offering bright ruby liquor, velvety aroma, and a sweet, lingering finish that delights every day.

Experience a classic, daily-drinking Ripe Pu-erh that balances rich aroma, enduring flavor, and exceptional value, crafted from premium Menghai tea leaves.

Born in the lush highlands of Menghai, Yunnan, at elevations exceeding 1,800 meters, this Ripe Pu-erh captures the essence of spring’s first harvest. Each tea leaf is carefully hand-selected from the finest early spring shoots, then traditionally fermented and gently compressed, creating a tea cake that is both approachable and remarkably complex.

With every steep, expect a deep ruby-red liquor that evokes visions of warm mahogany and rich chocolate tones. Subtle hints of dried fruit and antique wooden shelves unfold gradually, offering a multi-layered sensory journey. Its naturally sweet, mellow finish makes it perfect for daily enjoyment while preserving a refined, classic Pu-erh character.

This 2008 commemorative edition celebrates Spring Ming Tea Factory’s recognition among China’s top ten Pu-erh brands, combining heritage, craftsmanship, and affordability in one exceptional tea cake.

  • Season: Spring 2022
  • Cultivar: Shu Pu-erh (Ripe Pu-erh)
  • Origin: Menghai Tea District, Xishuangbanna, Yunnan, China
  • Elevation: 1,800+ meters
  • Raw Material Grade: Grade 1 early spring leaves
  • Processing: Traditional Menghai fermentation, hand-compressed
  • Net Weight: 357g per cake
  • Produced in a top 10 recognized Pu-erh brand (2008 award).
  • Crafted from Grade 1 early spring leaves at high-altitude Menghai plantations.
  • Consistent, traditional fermentation ensuring stable, high-quality taste.

Stock is limited—secure your 2008 Spring Ming Ripe Pu-erh Tea Cake today and enjoy a classic, smooth, and budget-friendly daily Pu-erh experience!

Explore All Ripe Pu-erh Tea →

Tasting notes

  • Aroma: Rich cocoa, subtle roasted chestnuts, gentle floral undertones
  • Texture: Velvety smooth, full-bodied, effortlessly glides on the palate
  • Flavor Core: Sweet red dates, dark chocolate, earthy undertones reminiscent of antique wood
  • Finish: Lingering sweet aftertaste with soft malt and subtle spice
  • Body Sensation: Warming, comforting, smooth tea energy suitable for daily drinking

Brewing guide

Gongfu — suggested starting point

  • Tea / water: 5–7g / 120ml
  • Temperature: 100°C / 212°F
  • First infusion: 10–15 seconds

Drain fully between infusions and adjust the leaf amount or steeping time to taste.

Please refer to our Blog:A Guide to Brewing Perfect Pu-erh Tea

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

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