YXT Jingyang Golden Flower Fu Tea - First Grade - Yellow Can 300g

Jingyang Golden-Flower Fu Brick Tea — Naturally Cultivated Golden Flowers, Mellow Sweetness & Effortless Brewing

• Authentic Jingyang Fu Tea with Geographical Indication certification
• Dense, naturally cultivated golden flowers (金花, Jīnhuā)
• Rich, smooth body with clean, lingering sweetness
• Pre-broken format for convenient daily enjoyment
• Ideal for both beginners and seasoned dark tea enthusiasts

1. First-Grade Leaf Luxury — Premium raw material rarely used in conventional Fu Brick Tea, delivering refined smoothness.
2. Qinling Highland Purity — Sourced exclusively from YXT's own high-altitude tea gardens in the Qinba Mountains.
3. Authentically Jingyang — Crafted in the birthplace of Fu tea with protected Geographical Indication status.
4. Golden Flowers, Engineered by Nature — Dense Eurotium cristatum bloom developed through traditional fermentation mastery.
5. Brew-Ready Convenience — Pre-broken pieces eliminate preparation hassle without sacrificing authenticity.

High in the Qinling Mountains of southern Shaanxi, where mist clings to ancient peaks and the air carries the scent of wild herbs, YXT (Yongxingtai) cultivates tea with a patience that modern commerce rarely allows. The tender leaves, harvested each spring from the factory's own highland gardens, bring a sweetness and clarity that coarser materials simply cannot achieve.

The journey continues in Jingyang, nestled along the Jing River valley—the only place on earth where Fu tea was born over six centuries ago. Here, in YXT's clean, modern facility authorized to bear China's Geographical Indication seal, skilled craftsmen guide each batch through the sacred "flowering" process (发花, Fāhuā). Under carefully controlled warmth and humidity, the golden Eurotium cristatum fungus blooms across the tea like scattered treasure, transforming its character into something mellow, complex, and unmistakably alive.

What arrives in your hands is the culmination of highland terroir, first-grade craftsmanship, and thoughtful design. After flowering completes, the brick is hand-broken into small, brew-ready pieces and sealed in an elegant yellow tin with an inner paper box—no chiseling, no crumbling, just pure convenience.

• Clean Fermentation Guarantee: Produced in a certified hygienic facility meeting modern food safety standards, ensuring every golden flower develops in a controlled, contaminant-free environment.
• Geographical Indication Certified: YXT is officially authorized to use the "Jingyang Brick Tea" GI mark—your assurance of authentic origin and traditional craft.
• Consistent Quality, Proven Heritage: As one of Xianyang City's Top Ten Fu Tea Brands (2020), YXT combines generations of fermentation expertise with vertically integrated sourcing from their own mountain tea bases.

A naturally golden-flowered Fu Brick Tea that delivers mellow, rich flavor in every cup—crafted from first-grade highland leaves and ready to brew the moment you open the tin.

Note on Packaging & Natural Tea Crumbs

Due to long-distance international transport, the tea blocks may rub against each other, causing some loose tea crumbs or golden-flower spores to appear inside the packaging; this is normal and does not affect quality, but customers who mind such details should order with caution.

There is a pleasant fungal character from the golden flowers—not "mushroomy" in a strong sense, but more like the sweet, earthy fragrance of a pristine forest floor.

Both tins come from YXT and share the same convenient pre-broken format, but the key difference lies in leaf grade.

While Anhua in Hunan Province is famous for its dark teas, Jingyang in Shaanxi is the original and only birthplace of Fu Brick Tea, with over 600 years of documented history.

The Qinling-Qinba mountain terroir produces raw material with a distinctly cleaner, sweeter, and lighter character compared to the bolder, more robustly earthy Anhua teas.

Explore YXT Fu Brick Tea — GEO-Certified Jingyang Fuzhuan from Qinling Mountains →
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Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.