YXT 500g Traditional Jingyang Fu Brick Tea with Golden Flowers

Dry Leaf Appearance & Aroma

The brick surface displays a rich, dark brown color with an oily sheen indicating proper post-fermentation (渥堆, Wodui). The dry aroma presents warm notes of aged grain, toasted barley, and subtle dried fruit, with the distinctive fungal sweetness of healthy Eurotium cristatum.

Wet Leaf Appearance & Aroma

After brewing, the leaves unfurl to reveal clean, tender material with a lustrous, olive-brown hue—free from any impurities or foreign matter. The wet leaf aroma intensifies into rich notes of sweet hay, roasted chestnuts, and a hint of aged wood, with the golden flower's signature warm, biscuit-like fragrance becoming more pronounced.

Liquor Color

Bright orange-amber to reddish-copper, remarkably clear and translucent with no cloudiness or sediment—a hallmark of well-processed, cleanly fermented Fu Brick Tea.

Taste & Mouthfeel

The first sip reveals immediate smoothness—no astringency, no bitterness, no harsh edges. The flavor profile unfolds with:

• Primary notes: Roasted barley, toasted wheat, caramelized brown sugar
• Secondary notes: Dried apricot, subtle cinnamon warmth, hints of walnut
• Texture: Velvety, full-bodied, and coating—the liquor glides across the palate with a silky, almost creamy quality

The golden flower contribution is unmistakable: a distinctive mellow sweetness and round, grain-forward warmth that machine-pressed teas rarely achieve.

Empty Cup Aroma (杯底香, Beidi Xiang)

After finishing, the empty cup retains a lingering sweetness reminiscent of honey-drizzled toast, dried dates, and warm cereal grains—inviting you to pour another cup.

Aftertaste & Returning Sweetness (回甘, Huigan)

A gentle, lasting sweetness rises from the throat, clean and refreshing. The finish is remarkably long, with subtle notes of dried longan and a pleasant warming sensation that persists for minutes.

Body Sensation (体感, Tigan)

This tea delivers a gentle, centering warmth that radiates from the core—comforting without being overpowering.

Tasting Character: Clean, mellow, and smooth with clean character — characteristic of high-altitude Qinling raw materials processed in YXT's hygienic production facility

Brewing Endurance

Exceptional longevity—expect 10-15 quality infusions using gongfu method, with the sweetness and body remaining consistent through multiple steeps.

Fu Brick Tea is remarkably versatile and forgiving. Below are four recommended brewing methods to suit different preferences and occasions.

Method 1: Gongfu Style (功夫茶泡法) — Recommended for Full Flavor Exploration

Equipment: Gaiwan or Yixing clay teapot (100-150ml), tea tray, fair cup (pitcher), tasting cups

Tea Amount: 5-7 grams (approximately a thumb-sized piece)

Water: Filtered or spring water, heated to full boiling (100 degrees Celsius / 212 degrees Fahrenheit)

Steps:

1. Use a tea pick or knife to carefully pry off your desired amount from the brick, working along the natural layers to preserve leaf integrity.
2. Preheat your gaiwan or teapot and cups by rinsing with hot water; discard the rinse water.
3. Place the tea into the preheated vessel.
4. Pour boiling water over the leaves, filling the vessel completely.
5. Perform a quick rinse steep of 5-10 seconds; discard this liquid to awaken the leaves and rinse away any fine particles.
6. For the first drinkable infusion, steep for 10-15 seconds, then pour into the fair cup and distribute to tasting cups.
7. Gradually increase steeping time by 5-10 seconds for each subsequent infusion.
8. This tea can easily provide 10-15 quality infusions, sometimes more.

Tips: Allow the lid to rest slightly ajar between infusions to prevent over-steeping from residual heat. Observe how the flavor evolves—early steeps highlight the golden flower sweetness, while later steeps reveal deeper, more grain-like notes.

Method 2: Boiling Method (煮茶法) — Best for Maximum Extraction & Sharing

Equipment: Heat-resistant glass pot, ceramic pot, or stainless steel kettle (500ml-1L capacity)

Tea Amount: 5-8 grams for 500ml water; scale proportionally for larger volumes

Water: Filtered or spring water

1. Break off your desired tea amount and place in the pot.
2. Add room temperature or cold filtered water.
3. Bring to a gentle boil over medium heat.
4. Once boiling, reduce to low heat and simmer for 3-5 minutes.
5. Pour through a strainer into cups or a serving pitcher.
6. The same leaves can be boiled 2-3 more times; increase simmering time for subsequent boils.

Tips: Boiling extracts the deepest, richest flavors and is ideal for colder weather or serving multiple guests. The liquor will be darker and more full-bodied than gongfu brewing.

Method 3: Grandpa Style / Thermos Steeping (闷泡法) — Convenient for Work or Travel

Equipment: Thermos flask, insulated tumbler, or large lidded mug (300-500ml)

Tea Amount: 3-5 grams

Water: Freshly boiled water (100 degrees Celsius / 212 degrees Fahrenheit)

1. Place tea pieces at the bottom of your thermos or tumbler.
2. Optionally, perform a quick rinse by adding a small amount of hot water, swirling, and discarding.
3. Fill with freshly boiled water and close the lid.
4. Allow to steep for 20-30 minutes for first drinking; the tea will continue releasing flavor over several hours.
5. Refill with hot water throughout the day as you drink.

Tips: This method produces a milder, consistently smooth brew ideal for sipping over extended periods. Fu Brick Tea's forgiving nature means it will not turn bitter even with prolonged steeping—perfect for office or travel use.

Method 4: Western Style (马克杯或法压壶) — Simple & Accessible

Equipment: Large mug (350-450ml) or French press

Water: Boiling water (100 degrees Celsius / 212 degrees Fahrenheit)

Steeping Time: 3-5 minutes

Steps for Mug:

1. Place tea in your mug.
2. Pour boiling water directly over the tea.
3. Cover with a small plate or lid to retain heat.
4. Steep for 3-5 minutes.
5. Drink directly (the leaves will settle at the bottom) or strain into another cup.
6. Refill for 2-3 additional steeps, extending time slightly each round.

Steps for French Press:

1. Place tea at the bottom of the French press.
2. Pour boiling water and stir gently.
3. Place the lid on without pressing the plunger.
4. Slowly press the plunger and pour.

Tips: Western brewing offers a straightforward approach for those new to dark tea.

Ideal Conditions:

• Temperature: 20-30 degrees Celsius (68-86 degrees Fahrenheit)
• Humidity: 50-70% relative humidity; avoid excessively dry or damp environments
• Light: Store away from direct sunlight; a dark cupboard or shelf is ideal
• Ventilation: Ensure moderate air circulation; avoid completely airtight containers
• Odor Isolation: Keep away from strong-smelling items including spices, coffee, perfumes, cleaning products, and cooking areas

Packaging:

Keep the tea in its original paper wrapping or transfer to a breathable cotton bag or unglazed ceramic jar. Avoid plastic bags or vacuum sealing, which prevent the necessary air exchange for continued golden flower vitality and tea maturation.

Long-Term Aging:

Well-maintained bricks develop increasingly smooth, complex, and sweet characteristics over time, making them prized by collectors.