Fuzhuan tea

Fu Tea, or Fuzhuan or Fu Brick tea, is a unique and flavorful post-fermented tea from China. It is known for its earthy aroma and several health benefits. Compressed brick-like Fu Tea is famous for its darker and earthier flavor. 

All the Fu brick tea we sell is produced in Jingyang of the Qinling Mountains, also the birthplace of Chinese Fu brick tea. Jin Hua, a unique characteristic of Fu Tea, appears on its surface. Read more: Origin of Golden Flower Fu Tea

Fu Brick tea, famous for its compressed form and golden flower covering, is a unique delight for the taste buds. It is characterized by the presence of beneficial bacteria known as Eurotium cristatum, which develops during the fermentation of the tea leaves. Like Fu Tea, Hei Cha is loved for its unique and intriguing taste. Read more: Everything About Golden Flower Fuzhuan Brick (Heicha) Tea

These golden flowers bring forth Fu brick tea, which produces a bright orange soup with a mellow and thick taste. The tea leaves of Fu brick tea offer abundant nutrients for the post-fermentation process. Following post-fermentation, Fu brick tea has the lowest caffeine content among the six major types of tea, making it suitable for year-round and all-day consumption. Read more: 7 Health Benefits Of Drinking Golden Flower Fu Brick Tea

Fu Tea is a delight for the taste buds and a boon for your health. Its production is a traditional art that demands specific humidity and temperature conditions, ensuring its high quality. Unlike green tea or black tea, Fu Tea has its unique charm. Gong Fu Cha enthusiasts appreciate the complexity of Fu Tea. The Mao Cha used in Fu Brick tea is of superior quality. Eurotium Cristatum, often called the golden flower (jin hua), contributes to its unique flavor. Hunan Province is renowned for its production of Fu Brick tea. Fu Zhuan is a beloved choice among Chinese teas. Read more: A Journey Through Time: The Allure of Jingwei Fu Brick Tea and Its Enchanting Flavors