2019大益7592熟普洱茶1901批次
When Menghai Tea Factory developed 7592 in 1999, the defining ingredient was one that most factories discarded. Tea stems — the coarse, fibrous stalks that connect leaves to branches — were traditionally treated as waste during pressing. They were hard to compress, rough in appearance, and seen as a sign of low-grade material. Then someone at Menghai tried fermenting them anyway. The result was a tea that tasted sweeter and smoother than anything made from leaves alone. The stems, it turned out, are the nutrient transport channels of the tea plant: they carry higher concentrations of soluble sugars than leaf tissue, and those sugars express as a clean, natural sweetness during fermentation. Since that discovery, Menghai Tea Factory has collected its stems each year specifically for 7592 production.
The 1901 batch was pressed in 2019 and has been stored in our Xi'an warehouse since it left the factory. Storage method matters for this tea in a particular way. The stem material in 7592 is naturally absorbent, which means it picks up ambient moisture and odor faster than leaf-only cakes. In southern China's humid warehouses, this can introduce musty notes that mask the tea's own sweetness. Xi'an, in the arid northwest, provides a low-humidity environment where the tea ages slowly and cleanly — no foreign flavors, no dampness, just the gradual concentration of its own sugars over time. This is one reason dry-stored puerh consistently trades at a premium over wet-stored tea within the Chinese market: the storage conditions preserve what the tea actually tastes like.
That taste, in 7592, is straightforward and consistent. The first steep gives a clean sweetness with barely any bitterness — more like a light brown sugar note than the caramel depth of 7572. By the second and third rounds the body thickens slightly, and a gentle woody sweetness emerges from the stem material, lingering at the back of the throat. The tea holds this profile deep into late infusions; even at the eighth or ninth steep, the cup still carries a mild, persistent sweetness. The wet leaf is visibly coarse, with dark reddish-brown leaves and conspicuous pale stems throughout — not a cosmetic tea, but one built for daily drinking. For someone new to ripe puerh, 7592 is a sensible place to start: it asks nothing of the drinker except to pour hot water and pay attention.
Product Details:
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Year
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Batch
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Type
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Name
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2019
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1901
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Ripe Puerh (熟茶)
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7592
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Specifications: 357g cake
Producer: Menghai Tea Factory (勐海茶厂)
Storage: Stored in our Xi'an dry storage since dispatch from the factory, under natural storage conditions.
Explore the full range: Return to the Dayi Puerh collection to see all Dayi teas from our Xi'an dry storage.
