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Front wrapper of 2016 Dayi 7532 raw Puerh tea cake, Batch 1601, showing the classic Menghai Tea Factory logo and green 7532 design.
Back wrapper of 2016 Dayi 7532 Sheng Puerh tea cake, displaying the batch code 1601 and anti-counterfeiting security label.
Unwrapped 2016 Dayi 7532 raw Puerh tea cake front view on a wooden stand, showing tightly pressed young tea leaves and golden buds.
Close-up of 2016 Dayi 7532 raw Puerh cake with the original paper insert (Neipiao) nested on the aged Sheng Puerh leaves.
Macro shot of the trademark Neifei label embedded in the 2016 Dayi 7532 Sheng Puerh tea cake, showcasing dried leaves texture.
Back view of the unwrapped 2016 Dayi 7532 raw Puerh cake on a stand, showing the traditional central compression dimple.
Close-up of the reverse side of 2016 Dayi 7532 sheng Puerh cake, highlighting the blended high-grade young tea buds and leaves.
Detailed texture of dry loose tea leaves on the edge of a 2016 Dayi 7532 raw Puerh tea cake, displaying natural aging color.
Prised dry tea leaves of 2016 Dayi 7532 Sheng Puerh in a white porcelain Gaiwan bowl, ready for brewing.
Hot water being poured into a white ceramic Gaiwan with 2016 Dayi 7532 sheng Puerh tea leaves to release its rich aroma.
Clear, amber-golden liquor of brewed 2016 Dayi 7532 raw Puerh tea being poured into a glass sharing pitcher (Gongdao Bei).
Bright orange-yellow tea soup of 2016 Dayi 7532 raw Puerh in a small white porcelain cup next to a glass server.
Wet, plump, and active brewed tea leaves (leaf bottom) of 2016 Dayi 7532 Sheng Puerh in a white Gaiwan, showing leaf vitality.
Complete tea session setup featuring 2016 Dayi 7532 raw Puerh tea soup in a cup, pitcher, and wet leaves in a Gaiwan.
Front wrapper of 2016 Dayi 7532 raw Puerh tea cake, Batch 1601, showing the classic Menghai Tea Factory logo and green 7532 design.

2016 Dayi 7532 Raw Puerh Tea Batch 1601 - Dry Stored

Batch 1601 was produced in 2016 and made its debut at the Guangzhou Tea Expo on November 24, 2016.
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Tea profile

  • Producer: Menghai Tea Factory (云南省勐海茶厂)
  • Tea type: Raw Pu-erh (Sheng)
  • Origin: Yunnan
  • Form: Cake
  • Harvest year: 2016

About this tea

2016大益7532生普洱茶1601批次

The 7532 is the most tender raw tea cake in Menghai Tea Factory's lineup, with a material grade one level higher than the benchmark 7542. The recipe code "7532" denotes its creation year (1975), the recipe number (3), and the Menghai Tea Factory identifier (2). Since batch production began in the 1980s, 7532 has been positioned as a premium raw puerh for everyday drinking.

Batch 1601 was produced in 2016 and made its debut at the Guangzhou Tea Expo on November 24, 2016. Since then, the tea has been naturally aged under dry storage conditions, developing greater depth and complexity over time.

Crafted by blending tender and robust tea leaves, the 1601 batch displays tightly rolled strips with prominent buds. The liquor is bright and clear. On the palate, the tea is mellow and full-bodied, with a pure, upright aroma and a pronounced sweet aftertaste.

Product Details:

Year

Batch

Type

Name

2016

1601

Raw Puerh (生茶)

7532

Specifications: 357g cake

Storage: Stored in our Xi'an dry storage since dispatch from the factory, under natural storage conditions.

Explore the full range: Return to the Dayi Puerh collection to see all Dayi teas from our Xi'an dry storage.

Explore Dayi Puerh Tea — Iconic Recipes, Dry-Stored in Xi'an →
All Raw Pu-erh Tea →

Tasting notes

Pure aroma, a mellow, full body and pronounced sweet aftertaste. The liquor is bright and clear.

Brewing guide

Gongfu — suggested starting point

  • Tea / water: 5–7g / 120ml
  • Temperature: 95–100°C / 203–212°F
  • First infusion: 5–10 seconds

Drain fully between infusions and adjust the leaf amount or steeping time to taste.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

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