Jingyang Genshe 2017 Vintage Fu Brick Tea | Golden Flower Dark Tea
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Worldwide shipping for just $9.5 on every order. Shipping Policy
14-Day Money-Back Guarantee
Need help? Contact us
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Nine years (as of 2026) of Xi'an dry storage transforms this handcrafted Golden Flower Fu Brick Tea into a velvety, gut-nourishing elixir—crafted by a National Heritage master using a centuries-old tea-oil technique found nowhere else.
What Makes It Unique
- 9-Year Vintage Maturation (2017): Deep, complex flavor impossible to replicate with younger teas.
- Exclusive Tea-Oil Boiling Technique: Adds concentrated richness no factory-made Fu tea can match.
- National Heritage Artisan Craft: Made by Jia Genshe, certified guardian of Jingyang brick tea tradition.
- Exceptional Golden Flower Density: Abundant Eurotium Cristatum for superior gut health and smooth taste.
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Xi'an Dry Storage Guarantee: Clean, pure aging environment with zero musty or off-flavors.
Fu Brick Tea has traveled the ancient Silk Road for centuries, sustaining nomadic communities across Central Asia who called it "the tea of life." This particular brick continues that legacy—but with a distinction that sets it apart from modern industrial production.
Master Jia Genshe is a certified inheritor of Jingyang brick tea craftsmanship, a skill recognized as China's National Intangible Cultural Heritage. While most Fu teas today rely on mechanized processes, Master Jia insists on fully handmade production. Every step—from the fermentation (Wò Duī, 渥堆) to the final pressing—follows techniques passed down through generations of Shaanxi tea artisans.
What truly distinguishes this tea is the tea-oil boiling process (Áo Zhì Chá Yóu, 熬制茶油). After the Hunan Anhua raw dark tea (Hēi Máo Chá, 黑毛茶) is fermented and cut, it undergoes a special boiling stage. The thick, concentrated tea liquor is then poured back over the leaves before the flowering process (Fā Huā, 发花) begins. This ancestral Shaanxi technique—largely abandoned by commercial producers—creates an exceptionally rich, layered flavor profile that cannot be achieved otherwise.
Made from 2016 Anhua raw materials and pressed into brick form in 2017, this tea has spent seven years slowly transforming in Xi'an's ideal dry climate. The result is a deeply mature Fu Brick Tea with a radiant amber-red liquor, pronounced Golden Flower aroma, and a sweetness that lingers long after your last sip. For anyone seeking an authentic, traditionally crafted vintage Fu tea experience, this is the benchmark.
- Authenticity Guaranteed: Crafted by National Intangible Cultural Heritage inheritor Jia Genshe.
- Verified Dry Storage: Seven years in Xi'an's clean, controlled environment—no dampness, no off-notes.
- Rare Vintage Stock: Limited quantity from the 2017 pressing; once sold, this exact vintage is gone.
This is your opportunity to own a piece of Silk Road history—handcrafted, vintage, and bursting with Golden Flower goodness. Add to cart now before this rare 2017 batch disappears.
Nine years (as of 2026) of Xi'an dry storage transforms this handcrafted Golden Flower Fu Brick Tea into a velvety, gut-nourishing elixir—crafted by a National Heritage master using a centuries-old tea-oil technique found nowhere else.
What Makes It Unique
- 9-Year Vintage Maturation (2017): Deep, complex flavor impossible to replicate with younger teas.
- Exclusive Tea-Oil Boiling Technique: Adds concentrated richness no factory-made Fu tea can match.
- National Heritage Artisan Craft: Made by Jia Genshe, certified guardian of Jingyang brick tea tradition.
- Exceptional Golden Flower Density: Abundant Eurotium Cristatum for superior gut health and smooth taste.
-
Xi'an Dry Storage Guarantee: Clean, pure aging environment with zero musty or off-flavors.
Fu Brick Tea has traveled the ancient Silk Road for centuries, sustaining nomadic communities across Central Asia who called it "the tea of life." This particular brick continues that legacy—but with a distinction that sets it apart from modern industrial production.
Master Jia Genshe is a certified inheritor of Jingyang brick tea craftsmanship, a skill recognized as China's National Intangible Cultural Heritage. While most Fu teas today rely on mechanized processes, Master Jia insists on fully handmade production. Every step—from the fermentation (Wò Duī, 渥堆) to the final pressing—follows techniques passed down through generations of Shaanxi tea artisans.
What truly distinguishes this tea is the tea-oil boiling process (Áo Zhì Chá Yóu, 熬制茶油). After the Hunan Anhua raw dark tea (Hēi Máo Chá, 黑毛茶) is fermented and cut, it undergoes a special boiling stage. The thick, concentrated tea liquor is then poured back over the leaves before the flowering process (Fā Huā, 发花) begins. This ancestral Shaanxi technique—largely abandoned by commercial producers—creates an exceptionally rich, layered flavor profile that cannot be achieved otherwise.
Made from 2016 Anhua raw materials and pressed into brick form in 2017, this tea has spent seven years slowly transforming in Xi'an's ideal dry climate. The result is a deeply mature Fu Brick Tea with a radiant amber-red liquor, pronounced Golden Flower aroma, and a sweetness that lingers long after your last sip. For anyone seeking an authentic, traditionally crafted vintage Fu tea experience, this is the benchmark.
- Authenticity Guaranteed: Crafted by National Intangible Cultural Heritage inheritor Jia Genshe.
- Verified Dry Storage: Seven years in Xi'an's clean, controlled environment—no dampness, no off-notes.
- Rare Vintage Stock: Limited quantity from the 2017 pressing; once sold, this exact vintage is gone.
This is your opportunity to own a piece of Silk Road history—handcrafted, vintage, and bursting with Golden Flower goodness. Add to cart now before this rare 2017 batch disappears.
