Currency

Your cart

Your cart is empty

New

Lu An Gua Pian Green Tea (Melon Seed) – Second Grade Spring Harvest from Anhui

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa
New

Lu An Gua Pian Green Tea (Melon Seed) – Second Grade Spring Harvest from Anhui

Price:
Regular price $3.20
Unit price
per
(0 in cart)
Shipping calculated at checkout.

One of China’s most iconic teas, celebrated for its leaf-only craft and signature fire-roasting process.

Why You’ll Love This Tea

  • Authentic Origin – Directly sourced from Lu’an, Anhui Province, the birthplace of China’s famous Guapian tea.
  • Unique Leaf-Only Craft – Unlike most green teas made with buds, Guapian is hand-crafted from single tender leaves, creating a thicker body and longer-lasting flavor.
  • Signature Three-Fire Process – Traditional sheng guo (raw pan), shu guo (ripe pan), and hong lou (basket roasting) deliver an elegant orchid fragrance and chestnut sweetness.
  • Rich, Smooth Flavor – Full-bodied yet refreshing, with a clean bright liquor, mellow sweetness, and a long, lingering aftertaste.
  • Perfect Balance of Quality & Value – Second Grade offers the same authentic heritage and brewing endurance as top grades, but at a more approachable daily-drinking price.

A Tea Steeped in History

Lu’an Guapian (六安瓜片) is one of China’s Ten Famous Teas, renowned for its unique craft and cultural heritage. Unlike other green teas that highlight young buds, Guapian leaves are carefully stripped of buds and stems, leaving only plump single leaves shaped like melon seeds—hence its name. This rare method, combined with the traditional three-fire roasting, produces a tea of remarkable depth: orchid-like fragrance, chestnut undertones, and a sweetness that lingers cup after cup.

Our Guapian is grown in the misty Dabie Mountains of Anhui, at 600–800 meters altitude, where fertile soil and cloud cover nurture thick, vibrant leaves. Crafted by tea master Huang Shehua, who has over 30 years of experience, each leaf is carefully roasted by hand to preserve its authentic flavor. Drinking this tea is not only a sensory pleasure, but also a way to connect with centuries of Chinese tea culture and the elegance of tribute teas once served to emperors.

Specifications

  • Type: Green Tea (炒青绿茶 / Pan-Fried Green Tea)
  • Grade: Second Grade
  • Origin: Lu An, Anhui Province, China
  • Harvest Time: Early spring (current year)
  • Form: Loose leaf, foil-sealed bag
  • Craftsmanship: Leaf-only selection + traditional three-fire roasting
  • Storage: Store in a cool, dry, odor-free place. Consume within 18 months after opening for optimal freshness.
  • Brewing Instructions: Refer to 3 Ways to Brew Green Tea Perfectly

Why Choose This Tea?

  • ✅ Authentic Lu’an origin from the Dabie Mountain core production area
  • ✅ Crafted by experienced artisan Huang Shehua (30+ years of expertise)
  • ✅ Balanced daily enjoyment tea – high quality without the premium price of Special Grade
  • ✅ Enduring flavor – thick leaves that stand up to multiple infusions
  • ✅ A perfect gift of culture and taste for friends, family, or business occasions

Don’t Miss Out

Second Grade Lu’an Guapian offers a rare balance of heritage, quality, and value. While Special and First Grade teas are often collected or gifted, this grade is ideal for tea lovers who want authentic Guapian flavor for everyday enjoyment. Quantities from the spring harvest are limited—once this batch is gone, you’ll need to wait for the next season.

👉 Add to Cart now to enjoy one of China’s most iconic green teas at its most approachable form.

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa

REVIEWS

Read More of Our Tea 101 Blogs

Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

Read more
A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

Read more
The Ultimate Guide to Liu Bao Tea: From Ancient History to Modern Mastery

The Ultimate Guide to Liu Bao Tea: From Origins to Aged Flavor

"Before it became a collector’s tea, Liu Bao was a miner’s daily medicine—and its soul still remembers that purpose." Key Takeaways Liu Bao tea is a post-fermented dark tea from...

Read more
Science-Backed Benefits of Liu Bao Tea

7 Science-Backed Benefits of Liu Bao Tea: A Guide to This Ancient Healing Brew

Explore the world of Chinese tea through in-depth guides, science-backed insights, and traditional wisdom—covering tea benefits, brewing methods, aging, and mindful tea rituals.

Read more