This is a ripe Pu-erh tea cake from Yunnan, China. It's made into two pieces, 100 grams each, and sealed in a paper box.
The tea smells like glutinous rice, also known as sticky rice aroma.
Glutinous rice is a plant in Xishuangbanna, Yunnan. It's famous for its pleasant scent. Nuo mi Xiang herb is another name for this plant. When the leaves of glutinous rice and Pu'er tea leaves are mixed and pressed into a tea cake or tea, it becomes Glutinous Rice Fragrance Pu'er Tea or Nuomi Xiang Pu-erh. The way to make Glutinous Rice Fragrance Pu'er Tea is the same as regular Pu'er tea.
The maker of this tea is from the Tea Research Institute of Yunnan Academy of Agricultural Sciences. It's the only public and basic provincial research unit for tea in Yunnan. It started in 1938 and is very important in Chinese Pu'er tea.
Other names for this tea are:
- Glutinous Rice Pu-erh Tea
- Nuomi Xiang Pu-erh Tea
- Fragrant Rice Pu-erh Tea
Tea type: Puerh Tea
Tea shape: Cake
Origin: Yunnan
Picking year: 2021
Picking Season: Spring
Tea shape: Cake
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time－5S
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Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
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This is a ripe Pu-erh tea cake from Yunnan, China. It's made into two pieces, 100 grams each, and sealed in a paper box.
The tea smells like glutinous rice, also known as sticky rice aroma.
Glutinous rice is a plant in Xishuangbanna, Yunnan. It's famous for its pleasant scent. Nuo mi Xiang herb is another name for this plant. When the leaves of glutinous rice and Pu'er tea leaves are mixed and pressed into a tea cake or tea, it becomes Glutinous Rice Fragrance Pu'er Tea or Nuomi Xiang Pu-erh. The way to make Glutinous Rice Fragrance Pu'er Tea is the same as regular Pu'er tea.
The maker of this tea is from the Tea Research Institute of Yunnan Academy of Agricultural Sciences. It's the only public and basic provincial research unit for tea in Yunnan. It started in 1938 and is very important in Chinese Pu'er tea.
Other names for this tea are:
- Glutinous Rice Pu-erh Tea
- Nuomi Xiang Pu-erh Tea
- Fragrant Rice Pu-erh Tea
Tea type: Puerh Tea
Tea shape: Cake
Origin: Yunnan
Picking year: 2021
Picking Season: Spring
Tea shape: Cake
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time－5S
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
100% Secure payments
Your details are protected and safe with us.
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