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This is a ripe Pu-erh tea cake from Yunnan, China, compressed into two pieces of 100 grams each, delicately sealed in a paper box. The tea has a distinct aroma of glutinous rice, which is a herbaceous plant growing in Xishuangbanna, Yunnan, known for its rich glutinous rice aroma. Mixing glutinous rice fragrance leaves with Pu'er tea leaves and pressing them into a tea cake or tea tuo creates Glutinous Rice Fragrance Pu'er Tea. The brewing method for Glutinous Rice Fragrance Pu'er Tea is the same as for regular Pu'er tea.
The manufacturer of this tea comes from the Tea Research Institute of Yunnan Academy of Agricultural Sciences, which is the only public welfare and fundamental provincial-level scientific research unit in Yunnan Province engaged in comprehensive tea research. Established in 1938, it is a highly authoritative institution in the academic field of Chinese Pu'er tea.

Other names for this tea include:

  • Glutinous Rice Pu-erh Tea
  • Nuomi Xiang Pu-erh Tea
  • Fragrant Rice Pu-erh Tea

Tea type: Puerh Tea

Tea shape: Cake

Origin: Yunnan

Picking year: 2021

Picking Season: Spring

Tea shape: Cake

Fermentation degree: 🟠🟠🟠🟠Post-fermented

Suggested teaware:

  • Gaiwan☕
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup

Tea-to-100g Water Ratio: 5g

Brewing Water Temperature:

  • ♨️♨️♨️~100℃/212℉

Medthod:

Please refer to our Blog:A Guide to Brewing Perfect Pu-erh Tea

Initial Brewing Time: ⏰⏰~10s

Subsequent Brewing Time: initial brewing time-5S

Free World-wide shipping Over $60.

Order processing in two working days.

We offer a guarantee for returns within 14 days of receiving the merchandise.

For more shipping information, please refer to: shipping policy

For more return policy, please refer to: refund policy

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Sticky Rice Scent Ripe Pu-erh Tea Cake(Nuo Mi Xiang)

SKU: P409-1
Regular price $312.00
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This is a ripe Pu-erh tea cake from Yunnan, China, compressed into two pieces of 100 grams each, delicately sealed in a paper box. The tea has a distinct aroma of glutinous rice, which is a herbaceous plant growing in Xishuangbanna, Yunnan, known for its rich glutinous rice aroma. Mixing glutinous rice fragrance leaves with Pu'er tea leaves and pressing them into a tea cake or tea tuo creates Glutinous Rice Fragrance Pu'er Tea. The brewing method for Glutinous Rice Fragrance Pu'er Tea is the same as for regular Pu'er tea.
The manufacturer of this tea comes from the Tea Research Institute of Yunnan Academy of Agricultural Sciences, which is the only public welfare and fundamental provincial-level scientific research unit in Yunnan Province engaged in comprehensive tea research. Established in 1938, it is a highly authoritative institution in the academic field of Chinese Pu'er tea.

Other names for this tea include:

  • Glutinous Rice Pu-erh Tea
  • Nuomi Xiang Pu-erh Tea
  • Fragrant Rice Pu-erh Tea

Tea type: Puerh Tea

Tea shape: Cake

Origin: Yunnan

Picking year: 2021

Picking Season: Spring

Tea shape: Cake

Fermentation degree: 🟠🟠🟠🟠Post-fermented

Suggested teaware:

  • Gaiwan☕
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup

Tea-to-100g Water Ratio: 5g

Brewing Water Temperature:

  • ♨️♨️♨️~100℃/212℉

Medthod:

Please refer to our Blog:A Guide to Brewing Perfect Pu-erh Tea

Initial Brewing Time: ⏰⏰~10s

Subsequent Brewing Time: initial brewing time-5S

Free World-wide shipping Over $60.

Order processing in two working days.

We offer a guarantee for returns within 14 days of receiving the merchandise.

For more shipping information, please refer to: shipping policy

For more return policy, please refer to: refund policy

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Google Pay
Mastercard
PayPal
Shop Pay
Union Pay
Visa

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