Experience the perfect balance of vibrant youth and matured clarity in Spring Ming 2017 Aged Sheng Pu-erh – a 400g dry-stored treasure from Lincang, Yunnan, ready to drink today and evolve gracefully over the years.
A mid-aged raw pu-erh that harmoniously blends immediate smoothness with long-term aging potential, offering an exquisite daily drinker and a collectible tea for future savoring.
Step into the world of Spring Ming 2017 Aged Sheng Pu-erh, crafted from premium early spring leaves in the Lincang tea region of Yunnan. Dry-stored since production, this 400g tea cake has gracefully transitioned from raw youthful vigor into a mid-aged stage, balancing subtle maturity with enduring chaqi.
Currently, the tea presents a luminous amber-gold liquor, exuding honeyed orchid florals with hints of delicate aged wood. On the palate, it is smooth and velvety, free from the sharp astringency of fresh raw pu-erh, delivering a long, refreshing finish with gentle mountain freshness.
As this tea continues to age, it is expected to develop deeper honey, dried fruit, and antique wood notes, evolving into a sophisticated, multi-layered brew. This journey from fresh alpine florals to rich, honeyed complexity makes it ideal for both immediate enjoyment and long-term collection.
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Season: Early Spring 2017
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Tea Type: Raw Sheng Pu-erh
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Origin: Lincang, Yunnan, China
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Elevation: High-mountain tea gardens
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Raw Material Grade: Premium early spring leaves
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Processing: Traditional compression with natural fermentation
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Net Weight: 400g Large Tea Cake
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Aging Stage: Mid-Aged Sheng (8+ years, early transformation complete)
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Storage: Dry-stored in Xi’an warehouse for clarity and consistent aging
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USP: Dry-stored, affordable, large 400g cake, ideal for daily drinkers and collectors
| Attribute |
Description |
| Aroma |
Honeyed orchid, subtle aged wood, light floral sweetness, a delicate alpine freshness reminiscent of spring meadows |
| Texture |
Smooth, velvety, medium-bodied with soft, lingering chaqi; approachable for daily drinking yet complex for connoisseurs |
| Flavor Core |
Golden amber liquor with notes of honey, mild malt, soft floral undertones, and hints of naturally aged wood |
| Finish |
Long-lasting, refreshing, gentle sweetness with clean aftertaste and persistent mouthwatering sensation |
| Body Sensation |
Balanced chaqi with moderate energy; invigorates subtly without harshness, ideal for relaxed sipping or meditative tea sessions |
| Aging Notes |
Expected evolution: deeper honeyed sweetness, dried fruit undertones, layered woody complexity; smoothness and clarity improve over 5–10 years of dry storage |
FAQ:
Q: How will this Sheng Pu-erh evolve over the next 5–10 years?
A: Stored in dry conditions, this tea will gradually develop richer honey, malt, and dried fruit notes while maintaining a smooth, clean texture. Its chaqi will become more refined, and the liquor will gain depth and complexity, rewarding long-term collectors.
- 100% Premium Spring Leaves from Lincang, Yunnan
- Dry-stored in a controlled warehouse to preserve clarity and aging potential
- Expertly compressed into a 400g large tea cake for value and longevity
Unlock the evolving charm of Spring Ming 2017 Aged Sheng Pu-erh – 400g. Buy now to enjoy a smooth, mid-aged raw pu-erh today and watch it mature gracefully over the years!
