Value Classic 2008 Tribute Sheng Pu-erh Tea Cake – 357g Menghai (2019 Pressed)

At a glance

Honeyed depth with sweet-almond and cedar notes. A Menghai raw Pu-erh pressed in 2019. “2008 Tribute” is the commemorative series name, not a claim that this cake was pressed in 2008.

Available options: 30g sample, 357g cake or seven-cake stack. Select your size and any vintage before adding to cart. A sample price applies only to the sample weight; larger packs and multi-cake stacks are priced separately.

Clean, mid‑aged Menghai Sheng with honeyed depth and gentle chaqi—ready now, primed to blossom for years.

Quick brewing guide

• Mug or teapot: 2.5–3g per 300ml water at 96–98°C. Steep for 2½–3 minutes; extend the second infusion to 3½–4 minutes.
• Gongfu: 6–7g in a 100–120ml gaiwan or clay pot with 98–100°C water. Rinse for 3–5 seconds. Start with 6–8 second infusions and add 2–3 seconds each round. Shorten the steep or lower the temperature if it becomes astringent.

What Makes It Unique

A commemorative, stone‑pressed (石模压制, shí mó yā zhì) Sheng Pu‑erh from high‑elevation Menghai that delivers clean, layered sweetness today and meaningful upside with proper dry storage (干仓, gān cāng).

1. Six Years Clean Dry‑Storage—Drinkable Now
2. High‑Elevation Spring Leaf—Clear, Sweet Power
3. Gentle, Focused Chaqi—Energy Without Edge
4. 2008 Tribute Series—Provenance You Can Trust
5. Hand Stone‑Pressed—Dense, Age‑Worthy Build

You lift the lid and the first impression is clarity: dry leaf perfume of sweet almond and cedar rising from a cake pressed in 2019 to honor Chun Ming Tea Factory’s 2008 milestone. The gardens sit above 1,800 meters in Menghai—high light, cool nights, and early spring timing (明前, míngqián) concentrate sugars and aromatics. That’s why the cup opens silky and composed, delivering flavor without harshness—a direct benefit of altitude and season.

Clean dry storage is the second pillar. Held in Xi’an (西安, Xī’ān), the cake lived in stable, odor‑free air—no warehouse funk, no muddled notes—so what you taste is the leaf itself unfolding. Today the liquor glows red‑gold, carrying honeyed malt, soft dried apricot, and a thread of cedar. The energy in the throat and chest—chaqi (茶气, cháqì)—is present but poised, the kind that sharpens focus rather than racing the pulse.

Finally, craft gives it longevity. Traditional stone‑milling and high‑temperature stone‑pressing (高温石压, gāo wēn shí yā) pack the cake tight enough to age with grace while pouring clean even now. Over the next 5–10 years, expect deeper honey, rounder malt, and subtle herbal lift as dry storage nudges the tea toward harmony. It’s a rare mix of readiness and potential—reassuring for newer drinkers, rewarding for collectors.

Ready to Start Your Sheng/Raw Puerh Tea Journey?

• Sourcing transparency: Menghai origin, early‑spring pick, commemorative series provenance.
• Storage integrity: dry‑stored in Xi’an—clean, stable, odor‑free.
• Quality craft: traditionally stone‑milled and hand‑pressed for aging performance.
• Strong CTA: Add the Value Classic 2008 Tribute Sheng Pu‑erh to your collection now—clean, mid‑aged complexity today with limited stock ready to ship.

Shipping & support

Ships from our warehouse in Xi'an, China. Orders are processed within 2 working days (Monday–Friday, Beijing time; public holidays may affect processing). International delivery usually takes 7–25 business days and is not guaranteed. After the forwarder receives a parcel, carrier handover and tracking activation can take 1–5 days.

Shipping availability and charges are shown at checkout. Heavier orders may travel in separate parcels. For tracking, missing items or damage, email help@orientaleaf.com with your order number. Please photograph any damage and contact us promptly.

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