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Authentic Zheng Shan Xiao Zhong | Non-Smoked Lapsang Souchong, Wuyi

SKU: B503-1
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Authentic Zheng Shan Xiao Zhong | Non-Smoked Lapsang Souchong, Wuyi

SKU: B503-1
Regular price $4.35
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Authentic Zheng Shan Xiao Zhong | Non-Smoked Lapsang Souchong, Wuyi
Authentic Zheng Shan Xiao Zhong | Non-Smoked Lapsang Souchong, Wuyi
10g sample
Regular price $4.35
Unit price
per
Shipping calculated at checkout.

Smooth, naturally sweet, and full of history — this unsmoked Lapsang Souchong is Zheng Shan Xiao Zhong at its finest.

Zheng Shan Xiao Zhong (正山小种), also known as Lapsang Souchong, is one of the oldest and most influential black teas in the world. Grown in the protected core of Tongmu Village(桐木关), Wuyi Mountains, this tea represents the birthplace of black tea. Unlike the heavily smoked styles found elsewhere, our tea is a non-smoky version that highlights the natural elegance of the original leaf.

Crafted by Ruolan Tea Factory, a family-run workshop with more than 50 years of experience in Wuyi tea, this tea reflects deep craftsmanship and heritage. The leaves are tightly rolled, slightly twisted, and carry a dark glossy color with some golden buds — a mark of quality. Once brewed, you’ll enjoy a silky, rich infusion with natural floral, fruity, and honey-like aromas, and a clean, lingering sweetness.

Unlike modern black teas, real Zheng Shan Xiao Zhong offers a calm and grounding experience. It's easy to drink, low in bitterness, and soothing to the throat. Whether you’re exploring Chinese black tea or seeking a smooth everyday favorite, this is a benchmark worth keeping.

Why You’ll Love It

  • 🌿 Authentic Origin: Grown in the Tongmuguan core area, the historic home of black tea.
  • 👪 Crafted by Experts: Made by a family with three generations of tea-making experience.
  • 🍯 Naturally Sweet & Aromatic: Notes of flowers, fruit, and honey — no added flavoring, no smoke.
  • 🫖 Smooth and Full-Bodied: Rich texture, no bitterness, with a refreshing aftertaste.
  • 🌱 2025 Spring Harvest: Picked and processed in early spring for the best freshness and flavor.

Tea type: Black Tea

Tea shape: Loose

Origin: Fujian

Picking year: 2025

Picking Season: Spring

Tea shape: Loose

Fermentation degree: 🟠🟠🟠Fully fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup

Tea-to-100g Water Ratio: 2g

Brewing Water Temperature:

  • ♨️♨️~90℃/194℉

Medthod:

How to Brew Zheng Shan Xiao Zhong (Lapsang Souchong) Tea — Detailed Steps

Brewing with Gaiwan (Traditional Chinese Method)

Best for: Tea lovers who want to appreciate aroma, color, and multiple infusions
Why use it: Offers precise control over brewing time and temperature, revealing tea complexity

Equipment needed:
  • 100ml gaiwan, fairness cup (cha hai), tea strainer, tasting cups
Steps:
  1. Warm up the gaiwan and cups with hot water to enhance aroma
  2. Use 3–4g of tea leaves (about one flat teaspoon)
  3. Water temperature:
  4. Rinse the tea leaves quickly by pouring water and immediately discarding it (optional, to awaken leaves)
  5. First infusion: Steep for 8–10 seconds, then pour out
  6. Second infusion: Steep for 10–15 seconds
  7. Subsequent infusions: Increase steeping time by 5–10 seconds each time, up to 6 infusions or more
Tips:
  • Gently swirl the gaiwan to release aroma
  • Enjoy the evolving flavors and aroma with each infusion

Brewing with Teapot (Everyday Use)

Best for: Sharing tea with family or guests
Why use it: Simple and efficient, delivers balanced flavor

Equipment needed:
  • 200–300ml Yixing clay or ceramic teapot, fairness cup, teacups
Steps:
  1. Preheat the teapot with hot water
  2. Use 5–6g of tea leaves
  3. Water temperature: 90°C–95°C (194°F–203°F)
  4. Quick rinse (optional): 3 seconds
  5. First infusion: Steep for 20 seconds
  6. Second & third infusions: Steep for 25–30 seconds
  7. Later infusions: Gradually increase steeping time to about 60 seconds

Western-style Brewing (Simple & Quick)

Best for: Beginners, office use, or quick brewing
Why use it: Convenient, requires minimal equipment

Equipment needed:
  • Mug, glass teapot, or infuser cup
Steps:
  1. Use 2g tea leaves per 200–250ml water (about 1 teaspoon)
  2. Water temperature: 85°C–90°C (185°F–194°F)
  3. Steep for 2–3 minutes for the first brew, then remove leaves
  4. Optional: Re-steep 1–2 times, adding 30–60 seconds each time

Cold Brew Method (Refreshing for Summer)

Best for: Those who enjoy cold tea with mellow sweetness
Why use it: Smooth flavor, less bitterness

Equipment needed:
  • Cold brew bottle, glass jar, or pitcher
Steps:
  1. Use 5g tea leaves for 500ml cold or room-temperature water
  2. Place in refrigerator and steep for 6–10 hours (adjust time based on taste preference)
  3. Filter leaves before drinking

Additional Tips

  • Use filtered or spring water for best taste
  • Avoid over-steeping to prevent bitterness
  • High-quality tea can be infused multiple times, enjoy the evolving taste

Initial Brewing Time: ⏰⏰~10s

Subsequent Brewing Time: initial brewing time+5S

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Shipping

Free shipping over $99

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

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Your details are protected and safe with us.

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