Jing Wei Fu Tea Jifu Individually Wrapped Tea Blocks

Dry Tea Appearance & Aroma:
Each individually wrapped block reveals tightly compressed dark brown to nearly black leaves, with visible golden-yellow specks of Eurotium cristatum fungi scattered throughout—like tiny golden chrysanthemums embedded in the tea. The dry aroma is fresh, subtly fungal with pleasant earthy-sweet notes, hints of dried fruit, and a clean, inviting mustiness reminiscent of aged wood and autumn grains.

Wet Leaves & Infused Aroma:
Once steeped, the leaves unfold to show their robust structure, displaying amber-brown hues with golden flowers now more pronounced. The wet leaf aroma becomes more complex—earthy sweetness intensifies, releasing notes of caramelized grain, gentle nuttiness, and a fresh, fermented character that's clean and never musty or off-putting.

Tea Liquor Color:
Bright, crystal-clear amber to deep reddish-orange—remarkable transparency that catches the light beautifully. The clarity indicates excellent production quality and proper fermentation.

Taste Profile: The first sip reveals JIFU's signature smoothness: a silky, velvety mouthfeel with immediate sweetness that coats the palate. Flavors unfold in layers—toasted grain, subtle cocoa, dried dates, a whisper of caramel, and earthy undertones balanced by a distinctive fresh sweetness. gentle bitterness, zero astringency, and absolutely no off-flavors or mustiness—just pure, mellow richness. Each sip delivers "hui gan" (回甘, returning sweetness) that builds beautifully, leaving your mouth refreshed and slightly sweet minutes after swallowing.

Empty Cup Aroma:
After finishing your tea, the fragrance lingering in the empty cup is captivating—sweet, slightly fruity, with warm grain notes and a delicate floral sweetness from the golden flowers. This "chagxiang" (茶香, tea fragrance) is long-lasting and inviting you to brew another round.

Aftertaste & Finish: The finish is long, smooth, and sweet, with gentle warmth spreading through your throat. The returning sweetness persists, accompanied by a subtle cooling sensation on the tongue.

Body Sensation: JIFU creates a gentle, comforting warmth that radiates from the stomach outward—especially noticeable when brewed strong or boiled. The mouthfeel remains silky even after multiple infusions (8-10+ steeps), and the tea never turns harsh or bitter, making it perfect for all-day drinking.

Durability:
Impressively resilient—maintains sweet, smooth flavor and bright color through 10+ infusions in Gongfu style, or extended boiling sessions.

Brewing Methods

Gongfu Tea Method (Traditional Multiple Infusions)

Ideal for experiencing full flavor complexity and progression

• Tea Amount: 1 individually wrapped block (5g) per 100-150ml gaiwan or Yixing teapot
• Water Temperature: Full rolling boil (95-100°C / 203-212°F)
• Rinse: Quick 5-second rinse to awaken leaves and golden flowers; discard this infusion
• First Infusion: 10-15 seconds
• Subsequent Infusions: Gradually increase by 5-10 seconds each round (15s, 20s, 25s, etc.)
• Number of Infusions: 10-15+ steeps possible; flavors remain sweet and smooth throughout
• Tip: Fu tea is forgiving—don't worry about precise timing. It won't turn bitter even if slightly over-steeped.

Boiling Method (Simmered Tea / "Zhu Cha" 煮茶)

Perfect for deep, rich flavor and cold weather enjoyment

• Tea Amount: 1-2 individually wrapped blocks (8-15g) per 500-800ml water
• Vessel: Glass kettle, clay pot, or electric tea boiler
• Method: Place unwrapped tea block in cold water; bring to a gentle boil, then reduce heat and simmer for 5-10 minutes
• Serving: Pour into cups, leaving tea in pot; you can add more hot water 2-3 times and re-simmer briefly
• Enhancement: Add a few dried dates, goji berries, or a slice of tangerine peel for extra sweetness and warmth
• Ideal For: Sharing with friends, cold evenings, or when you want maximum smoothness and body heat

Grandpa Style / Mug Steeping (Casual "Men Pao" 闷泡)

Easy, fuss-free method for office or home

• Tea Amount: 1 individually wrapped block in a 300-400ml mug or travel tumbler
• Water Temperature: Boiling water
• Method: Place unwrapped block in mug, pour boiling water over it, cover with lid
• Steeping Time: 3-5 minutes for first cup; sip throughout the day and keep adding hot water
• Note: The tea becomes smoother as it steeps longer—no bitterness, so you can leave the leaves in your mug all day
• Perfect For: Busy workdays, when you want continuous tea without fuss

Western Style (French Press or Large Teapot)

For serving multiple people or making iced tea base

• Tea Amount: 2-3 individually wrapped blocks (15-20g) per 1 liter of water
• Water Temperature: Boiling
• Steeping Time: 5-7 minutes for first infusion; can re-steep 2-3 times by adding 1-2 minutes each time
• Serving: Pour through strainer into cups, or press if using French press
• Iced Variation: Brew strong (double the tea), let cool, then pour over ice with optional honey or lemon

Short-Term Storage (Current Drinking Supply):

• Keep individually wrapped blocks in their original packaging or sealed container
• Store in a cool, dry, well-ventilated area away from direct sunlight
• Avoid strong odors (tea absorbs smells)—keep away from spices, perfumes, or kitchen aromas
• Room temperature (15-25°C / 59-77°F) is ideal

Long-Term Aging Storage:

• Leave blocks sealed in their individual wrappers placed in original box or breathable container (bamboo, ceramic, or cardboard—avoid airtight plastic)
• Maintain consistent cool to moderate temperature with good air circulation
• Control humidity: 50-70% relative humidity is optimal (too dry halts aging; too humid risks unwanted mold)
• Check every 6-12 months to ensure no off-odors or excessive moisture
• For serious aging: Some collectors use dedicated tea storage cabinets or clay jars in temperature-stable rooms

Important Notes:

• Fu tea continues to evolve and improve with proper storage; don't refrigerate (too cold and dry)
• The individually wrapped format protects each block until opened, making JIFU excellent for long-term keeping
• Once you unwrap a block for brewing, use it within a few sessions, or store the remainder in a sealed jar