Experience the affordable luxury of a 6-year dry-stored (from 2019 to 2025) Sheng Pu-erh with bright red-golden liquor, lingering sweetness, and evolving notes for years to come.
A commemorative mid-aged Sheng Pu-erh from 2019, dry-stored for six years, ready to enjoy now with long-term aging potential.
This tea is part of the Value Classic 2008 Tribute series, commemorating Chun MingTea Factory’s recognition as one of China’s Top 10 Best-Selling Pu-erh Tea Brands in 2008. The cake itself was pressed in 2019, using tender early spring leaves from high-elevation gardens above 1800 meters. Each cake is traditionally stone-milled and hand-pressed, capturing the delicate essence of Yunnan’s alpine tea.
Today, the liquor glows with a bright red-golden color, offering aromas reminiscent of honeyed malt, gentle dried fruits, and a hint of cedar. On the palate, it is smooth, layered, and medium-bodied, with a lingering sweet finish and a gentle chaqi that invigorates without overwhelming.
With proper dry storage, this tea will continue to evolve over the next 5–10 years, developing deeper honeyed, malted, and subtle herbal notes, rewarding patient exploration and tea collection alike.
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Season: 2019 Early Spring (Mingqian)
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Cultivar / Leaf Grade: Premium tender leaves from high-elevation gardens
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Origin: Yunnan Province – Menghai Tea Region, 1800m+ elevation
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Processing Method: Hand-crafted, high-temperature stone-pressed Sheng Pu-erh
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Net Weight: 357g per cake
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Aging Stage: Mid-aged Sheng (6 years dry-stored, beginning transformation)
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Storage Condition: Dry warehouse in Xi’an, clean and stable
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USP: Commemorative 2008 series, exceptional value and balance of quality
| Aspect |
Description |
| Aroma |
Sweet almond, gentle cedar, light alpine floral hints |
| Texture |
Smooth, layered, medium-bodied with silky mouthfeel |
| Flavor Core |
Honeyed malt, soft dried fruits, subtle earthy undertones |
| Finish |
Long, lingering sweet finish with gentle chaqi warmth |
| Body Sensation (Chaqi) |
Energizing yet balanced, stimulating alertness without harshness |
| Aging Notes |
Evolving over 5–10 years: deeper honeyed notes, malted richness, subtle herbal complexity, smoother texture |
- Dry-stored for six years in a clean Xi’an warehouse
- Hand-crafted using traditional stone-pressing techniques
- Part of the commemorative 2008 Tribute series from Menghai
Secure your Value Classic 2008 Tribute Sheng Pu-erh Tea Cake today—experience rich, evolving flavors and the adventure of a truly collectible Sheng Pu-erh. Limited quantities available—don’t miss out!