Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).
More tea to enjoy
Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.
Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.
A few simple details
Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
Gift thresholds are in US dollars. Other currencies are converted using the exchange rate applied at checkout; eligibility is based on the corresponding USD merchandise amount.
Qualifying gifts are cumulative, with one set per order. The offer can be used on multiple orders; orders cannot be combined to reach a threshold.
Standard shipping is US$9.50 per order. Orders qualifying for the existing “No Shipping Fee for Discovery Box” offer receive free shipping, including other items purchased in the same order.
The 15% discount combines only with “No Shipping Fee for Discovery Box”; it cannot be combined with other discounts. The gifts described here are part of this promotion.
If a gift is unavailable, we may substitute another gift of equal or greater retail value without separate notice.
The same offer continues through Singles’ Day, Black Friday and Cyber Monday.
Tea type: Fu Brick Tea (Fu Zhuan Cha / 茯砖茶) — Post-Fermented Dark Tea (Hei Cha / 黑茶)
Grade: Special Grade (Te Ji / 特级) — the highest leaf classification, exceptionally rare for Fu Tea
Raw Material Vintage: 2018–2022 Spring Harvest (batch-dependent)
Pressing and Flowering Period: Completed at YXT Jingyang Facility post-harvest
Origin of Raw Leaves: High-altitude tea gardens in the Qinling-Qinba Mountain region, Southern Shaanxi Province (Hanzhong and Ankang areas); exclusively from YXT's own contracted bases
Terroir Character: Clean, mineral-tinged sweetness; lighter and crisper than Anhua-style Fu Tea, with less earthy weight and more high-altitude brightness
Producer: Jingyang Manzi Fu Tea Co., Ltd. — trading as YXT (永兴泰); established 2012 in Jingyang, the ancestral home of Fu Brick Tea; recognized among Xianyang's Top Ten Fu Tea Brands (2020); GI-certified since 2015
Production Capacity: 1,000+ tonnes of premium Fu Brick Tea annually; equipped with both mechanized and traditional hand-tamping lines
Packaging Format: 300 g net weight; pre-broken loose pieces sealed in a classic red tin with inner cardboard liner; no tools required for brewing
Golden Flower Status: Abundant, mature Eurotium cristatum colonies visible throughout
Storage Potential: Suitable for continued aging; flavor will deepen and mellow over time when stored correctly
Fermentation Assurance: Clean-environment controlled fermentation in a certified modern facility; free from off-odors and contamination
Form: Brick
Harvest year: 2018
About this tea
Crafted from the rarest Special-Grade leaves and blossoming with Golden Flowers, this Qinling Mountain Fu Tea delivers the purest, smoothest dark tea experience—pre-portioned in an iconic red tin for effortless everyday luxury.
Jingyang Golden Flower Fu Brick Tea — Rare Special-Grade Purity, Naturally Blooming Golden Flowers, and Exceptionally Mellow Smoothness
Authentic Jingyang Fu Tea with Dense Golden Flowers (Jin Hua / 金花)
Traditional Hand-Tamped Craftsmanship (Shou Zhu / 手筑)
Bright Amber-Red Liquor with Lingering Sweet Finish
Pre-Broken Portions for Effortless Daily Brewing
Ideal for Collection and Everyday Enjoyment
High in the mist-wrapped peaks of the Qinling Mountains—where Southern Shaanxi's ancient tea traditions meet pristine alpine ecology—YXT cultivates its own dark tea (Hei Mao Cha / 黑毛茶) gardens at elevations that few Fu Tea producers can claim. This Red Can edition breaks convention by using exclusively Special-Grade leaves, the finest classification available, a choice almost unheard of in traditional Fu Brick Tea. The result is a cleaner, more refined cup that honors the raw material rather than masking it.
Once the spring-harvested leaves complete their careful pile-fermentation (Wo Dui / 渥堆), they travel to YXT's Jingyang facility in the historic Jing River Valley—the very birthplace of Fu Tea along the ancient Silk Road. Here, skilled artisans hand-tamp (Shou Zhu / 手筑) each brick and guide the delicate flowering process (Fa Hua / 发花), coaxing dense colonies of beneficial golden fungi to bloom within the compressed leaves. After flowering reaches its peak, the brick is gently broken and sealed inside an elegant red tin lined with protective cardboard—preserving freshness while granting you instant, fuss-free access to every golden-flecked piece.
What arrives at your door is more than a tea; it is a living artifact of Shaanxi's heritage, bearing the geological fingerprint of the Qinling range and the meticulous care of a factory recognized as one of Xianyang's Top Ten Fu Tea Brands.
Your Assurance of Quality
Clean-Factory Fermentation:Produced in YXT's modern, hygiene-certified facility with over 5,000 square meters dedicated to controlled fermentation and flowering.
Geographical Indication Certified:Officially authorized to use the Jingyang Fu Brick Tea GI mark since 2015—your guarantee of authentic origin and traditional process.
Consistent Batch Quality:Backed by YXT's enterprise-level quality standards and vertically integrated supply chain from leaf to tin.
A naturally golden-flowered Fu Brick Tea that delivers mellow, rich flavor in every cup—add it to your collection today and taste why Jingyang Fu Tea has traveled the Silk Road for centuries.
Note on Packaging & Natural Tea Crumbs
Due to long-distance international transport, the tea blocks may rub against each other, causing some loose tea crumbs or golden-flower spores to appear inside the packaging; this is normal and does not affect quality, but customers who mind such details should order with caution.
The abundant golden flowers contribute a subtle, pleasant fungal note similar to aged cheese rind, adding complexity without any mustiness.
Expect a warming body sensation that feels comforting rather than heavy, making it ideal for relaxed sipping after meals or on cool evenings.
Dry Leaf Appearance and Aroma
Golden-brown fragments interspersed with visible clusters of pale-yellow golden flowers. The dry aroma offers warm notes of toasted grain, dried apricot, and a subtle fungal sweetness reminiscent of aged cheese rind or sourdough starter.
Wet Leaf Appearance and Aroma
Once steeped, the leaves unfurl to reveal coppery-brown edges and a profusion of golden-flower speckles. The fragrance intensifies into roasted barley, sun-dried hay, and a hint of caramelized honey.
Liquor Color
Bright amber-red with exceptional clarity—no cloudiness, no sediment—catching the light like aged cognac.
Taste and Mouthfeel
The first sip greets you with a silky, medium-bodied texture that glides across the palate. Expect layered flavors of toasted buckwheat, dried longan, light molasses, and a whisper of walnut skin. There is no bitterness, no astringency, and absolutely no musty or off-putting notes. A gentle minerality surfaces mid-palate, nodding to the Qinling high-altitude terroir. The sweetness is clean and grain-like rather than cloying.
Empty-Cup Aroma (Gua Bei Xiang / 挂杯香)
Lingering warmth of honey-roasted oats and a faint floral-fungal note unique to well-flowered Fu Tea.
Finish and Aftertaste (Hui Gan / 回甘)
A smooth, returning sweetness coats the throat, accompanied by a pleasant cooling sensation. The aftertaste is long-lasting, gently sweet, and leaves the mouth feeling refreshed rather than dry.
Body Sensation (Ti Gan / 体感) Warming without being heavy; many drinkers report a gentle, comforting warmth radiating from the chest and stomach.
Brewing guide
Gongfu Style (Gong Fu Cha / 工夫茶)
Teaware: 100–150 ml gaiwan or Yixing clay pot
Leaf Amount: 5–7 g of pre-broken Fu Tea pieces
Water Temperature: Fully boiling, 100 degrees C (212 degrees F)
Rinse: Pour boiling water over the leaves, discard immediately; this awakens the tea and removes surface dust
Equipment: Pre-heated vacuum flask or insulated tumbler
Leaf Amount: 3–5 g per 300–500 ml
Procedure: Place tea pieces in flask, fill with boiling water, seal, and steep for 30 minutes to 2 hours
Result: Convenient for office or travel; produces a smooth, concentrated brew without monitoring
Tip: Strain or remove leaves after desired strength is reached to avoid over-extraction
Western Style (Mug or French Press)
Teaware: Large mug (350 ml) or French press (500 ml)
Leaf Amount: 3–5 g
Water Temperature: Boiling, 100 degrees C
Steep Time: 3–5 minutes for first brew; extend for subsequent infusions
Tip: Cover the mug while steeping to retain heat; Fu Tea benefits from sustained high temperature
Note: Cold brewing is not recommended for Fu Brick Tea; hot water is essential to fully extract the golden-flower character and rich, warming qualities.
Storage
Storage Suggestions
Environment: Store in a cool, dry, well-ventilated area away from direct sunlight, moisture, and strong odors
Container: Keep sealed in the original tin; if transferring, use an unglazed clay canister or breathable paper wrapper—avoid fully airtight containers, as Fu Tea benefits from minimal airflow
Temperature and Humidity: Room temperature (15–30 degrees C) with moderate humidity (40–70 percent RH) is ideal; avoid refrigeration
Avoid: Plastic bags, kitchen cabinets near stoves, and proximity to spices, coffee, or other aromatic items
Packaging & use
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
Customer reviews
Customer Reviews
Overall rating: 4.9 / 5 from 36 reviews.
Deep and smooth,never gets flat or boring,just a lovely comforting tea.Tried gong fu and zhu cha,both really satisfying.Top
Sensory delight. The rich aroma is immediately noticeable, and the taste is full-bodied. It is smooth and easy to drink, with a slightly sweet finish. I highly recommend this tea to anyone looking for a high-quality tea.
The tea leaves are of excellent quality. Brewing just a tiny piece each time allows me to enjoy it for a month. I drink it every night after dinner, and it doesn't affect my sleep. I'll rebuy it soon.
Apart from the slow delivery, everything else is excellent. The waiting time is also worth it.
This tea is kinda magical with those golden flowers. It's got this mellow taste that brings out earthy vibes and the sweet scent of tea leaves. Really cool!
I've never had Fu tea before, but I was curious to try it. I'm so glad I did! The flavor is so strong and bold, and the gold flowers in the tea leaves are so cool to watch melt and expand in hot water. The taste is also really good, just like the description said. I would definitely recommend this tea to anyone who likes a strong cup of tea.
Master the essentials of Fu brick tea—from choosing bricks with bright Golden Flowers to brewing and storage techniques that bring out its full flavor and health potential.
Master the art of brewing Fu Brick Tea with this practical guide. Discover 4 methods, pro tips, and the secret behind unlocking its deep, sweet flavor.
