Authentic Zheng Shan Xiao Zhong | Non-Smoked Lapsang Souchong, Wuyi

• Dry leaf: Tightly rolled and slightly twisted, dark and glossy with some golden buds.
• Aroma: Natural floral, fruity and honey-like notes.
• Taste & texture: Sweet, silky and rich, with low bitterness.
• Finish: Clean, lingering sweetness.

Brewing with Gaiwan (Traditional Chinese Method)

Best for: Tea lovers who want to appreciate aroma, color, and multiple infusions
Why use it: Offers precise control over brewing time and temperature, revealing tea complexity

Equipment needed:

• 100ml gaiwan, fairness cup (cha hai), tea strainer, tasting cups

Steps:

1. Warm up the gaiwan and cups with hot water to enhance aroma
2. Use 3–4g of tea leaves (about one flat teaspoon)
3. Water temperature: about 90°C / 194°F.
4. Rinse the tea leaves quickly by pouring water and immediately discarding it (optional, to awaken leaves)
5. First infusion: Steep for 8–10 seconds, then pour out
6. Second infusion: Steep for 10–15 seconds
7. Subsequent infusions: Increase steeping time by 5–10 seconds each time, up to 6 infusions or more

Tips:

• Gently swirl the gaiwan to release aroma
• Enjoy the evolving flavors and aroma with each infusion

Brewing with Teapot (Everyday Use)

Best for: Sharing tea with family or guests
Why use it: Simple and efficient, delivers balanced flavor

Equipment needed:

• 200–300ml Yixing clay or ceramic teapot, fairness cup, teacups

Steps:

1. Preheat the teapot with hot water
2. Use 5–6g of tea leaves
3. Water temperature: 90°C–95°C (194°F–203°F)
4. Quick rinse (optional): 3 seconds
5. First infusion: Steep for 20 seconds
6. Second & third infusions: Steep for 25–30 seconds
7. Later infusions: Gradually increase steeping time to about 60 seconds

Western-style Brewing (Simple & Quick)

Best for: Beginners, office use, or quick brewing
Why use it: Convenient, requires minimal equipment

Equipment needed:

• Mug, glass teapot, or infuser cup

Steps:

1. Use 2g tea leaves per 200–250ml water (about 1 teaspoon)
2. Water temperature: 85°C–90°C (185°F–194°F)
3. Steep for 2–3 minutes for the first brew, then remove leaves
4. Optional: Re-steep 1–2 times, adding 30–60 seconds each time

Cold Brew Method (Refreshing for Summer)

Best for: Those who enjoy cold tea with mellow sweetness
Why use it: Smooth flavor, less bitterness

Equipment needed:

• Cold brew bottle, glass jar, or pitcher

Steps:

1. Use 5g tea leaves for 500ml cold or room-temperature water
2. Place in refrigerator and steep for 6–10 hours (adjust time based on taste preference)
3. Filter leaves before drinking

Additional Tips

• Use filtered or spring water for best taste
• Avoid over-steeping to prevent bitterness
• High-quality tea can be infused multiple times, enjoy the evolving taste