🍵 15% · TREAT15   🎁 US$100 / 150 / 200
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対象のお茶はコードTREAT15で15%オフ。2026年11月30日(世界の最も遅い日付、UTC−12)まで。

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Fortune 2021 Sun-Dried Shou Mei Fuding 50g Mini Cake

"Fortune" 2021 Sun-Dried Shou Mei — Fuding Guanyang · 50g Mini Cake

Price:
通常価格 $18.50
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送料は注文ごとに一律US$9.50。注文量は問いません。

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お茶のプロフィール

  • Tea type: White Tea
  • Origin: Fujian
  • Form: Cake
  • Harvest year: 2021

このお茶について

"Fortune" 2021 Sun-Dried Shou Mei — Fuding Guanyang · 50g Mini Cake

Fortune is the English translation of 福 — the Chinese character on the wrapper. A simple name for a straightforward tea.

This is a 2021 spring Shou Mei from Guanyang Town, one of the higher-elevation growing areas in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun in the traditional manner. It comes from Liufeng Tea, produced at the Yunwu Tea Factory.

A note on the grade: Shou Mei is the broader-leaf grade of Fuding white tea, harvested later in the spring than White Peony. For an aged cake, that fuller leaf character is an advantage: there is more material to work with, and the flavor profile tends toward richness rather than delicacy.

Sun-withering matters here for the same reasons it does in any aged white tea. The direct heat during processing encourages a deeper level of initial oxidation, which steers the tea toward a thicker, darker, and sweeter character as it ages. After several years of loose-leaf storage, the material was pressed into this loosely bound cake. By now the transformation is clearly underway: the liquor pours a deep reddish amber, the dominant note is a warm dried-date sweetness, and the body is full and mellow.

The loose pressing is intentional and worth noting. You can break off what you need by hand — no tea pick, no tools required. The leaf structure stays relatively intact, which also means the cake can continue to age naturally if you are not in a hurry to finish it.

The tea meets Chinese national food safety standards (GB). There is no organic certification.

Tea type Aged Shou Mei (寿眉), compressed cake
Harvest Spring 2021
Origin Guanyang Town, Fuding, Fujian
Producer Liufeng Tea · Yunwu Tea Factory
Cultivar Fuding Dahao
Process Sun-dried withering; loosely pressed
Net weight 50g per cake
Certification China national standard (GB) / food safety

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テイスティングノート

  • Liquor: Deep reddish amber
  • Flavor: Dried date, full-bodied, warm and sweet

淹れ方

Brewing

Gongfu (recommended): Break off approximately 5g — about a tenth of the cake — for a gaiwan or small teapot. The loose pressing makes this easy to do by feel. Water at 95–100 °C. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 7–9 rounds.

Grandpa / long steep: About 2–3g in a mug or thermos, 95–100 °C water, drink as it steeps and refill when the cup is around a third full. The sweet, low-bitterness character of this tea makes it forgiving in a long steep — it won't turn harsh.

Western / pot: Around 3–5g per 300–400ml, 95–100 °C, 3–4 minutes. A good option when you want a relaxed, unfussy brew.

The loosely pressed leaf separates naturally in hot water.

保存方法

Storage and Aging

Store in a dry, odor-free space at room temperature, away from direct sunlight.

If you're comparing across the range: This tea is fuller-bodied and richer than the White Peony grades from the same region, owing to the larger leaf and the sun-drying process. If you've tried our compressed biscuits and want something with more weight in the cup, this is a natural next step.

包装と使い方

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

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