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Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

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  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
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  • The same offer continues through Singles’ Day, Black Friday and Cyber Monday.

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Front wrapper of 2016 Dayi 7532 raw Puerh tea cake, Batch 1601, showing the classic Menghai Tea Factory logo and green 7532 design.
Back wrapper of 2016 Dayi 7532 Sheng Puerh tea cake, displaying the batch code 1601 and anti-counterfeiting security label.
Unwrapped 2016 Dayi 7532 raw Puerh tea cake front view on a wooden stand, showing tightly pressed young tea leaves and golden buds.
Close-up of 2016 Dayi 7532 raw Puerh cake with the original paper insert (Neipiao) nested on the aged Sheng Puerh leaves.
Macro shot of the trademark Neifei label embedded in the 2016 Dayi 7532 Sheng Puerh tea cake, showcasing dried leaves texture.
Back view of the unwrapped 2016 Dayi 7532 raw Puerh cake on a stand, showing the traditional central compression dimple.
Close-up of the reverse side of 2016 Dayi 7532 sheng Puerh cake, highlighting the blended high-grade young tea buds and leaves.
Detailed texture of dry loose tea leaves on the edge of a 2016 Dayi 7532 raw Puerh tea cake, displaying natural aging color.
Prised dry tea leaves of 2016 Dayi 7532 Sheng Puerh in a white porcelain Gaiwan bowl, ready for brewing.
Hot water being poured into a white ceramic Gaiwan with 2016 Dayi 7532 sheng Puerh tea leaves to release its rich aroma.
Clear, amber-golden liquor of brewed 2016 Dayi 7532 raw Puerh tea being poured into a glass sharing pitcher (Gongdao Bei).
Bright orange-yellow tea soup of 2016 Dayi 7532 raw Puerh in a small white porcelain cup next to a glass server.
Wet, plump, and active brewed tea leaves (leaf bottom) of 2016 Dayi 7532 Sheng Puerh in a white Gaiwan, showing leaf vitality.
Complete tea session setup featuring 2016 Dayi 7532 raw Puerh tea soup in a cup, pitcher, and wet leaves in a Gaiwan.
Front wrapper of 2016 Dayi 7532 raw Puerh tea cake, Batch 1601, showing the classic Menghai Tea Factory logo and green 7532 design.

2016年 大宜7532 生プーアル茶 バッチ1601 - 乾燥保管

Batch 1601 was produced in 2016 and made its debut at the Guangzhou Tea Expo on November 24, 2016.
Price:
$6.30
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Tea profile

  • Producer: Menghai Tea Factory (云南省勐海茶厂)
  • Tea type: Raw Pu-erh (Sheng)
  • Origin: Yunnan
  • Form: Cake
  • Harvest year: 2016

About this tea

2016年大益7532生普洱茶1601バッチ

7532は、勐海茶厂のラインナップの中で最も柔らかい生茶の一つで、基準の7542より一段階高い素材グレードを持ちます。レシピコード「7532」は、その製造年（1975年）、レシピ番号（3）、勐海茶厂の識別子（2）を示しています。1980年代からバッチ生産が始まり、7532は日常的に飲まれる高級生普洱として位置付けられています。広く生産されている7542とは異なり、7532は毎年作られるわけではなく、その生産量もかなり少なく、ダイの標準レシピの中でも希少な存在です。 

1601バッチは2016年に製造され、2016年11月24日に広州茶博覧会でデビューしました。それ以来、乾燥保存の条件下で自然に熟成され、時間とともに深みと複雑さを増しています。

柔らかくて力強い茶葉をブレンドして作られた1601バッチは、きつく巻かれたストリップと目立つ芽を示しています。液体は明るく澄んでいます。味わいはまろやかでコクがあり、純粋でまっすぐな香りと強い甘い余韻があります。口当たりは細やかで滑らかで、層がしっかりと構築されており、熟成の可能性も期待できます。

商品詳細：

年

ロット

タイプ

名前

2016

1601

生茶

7532

仕様： 357gのケーキ

生産者: 勐海茶厂（云南省勐海茶厂）

保管場所: 当店で保管しています 西安の乾燥保存の哲学そのものです 工場から出荷されてから、自然な保管条件下で

Explore 大宜プーアル茶 ― 西安で乾燥保存された、象徴的なレシピ →
All Raw Pu-erh Tea →

Tasting notes

Pure aroma, a mellow, full body and pronounced sweet aftertaste. The liquor is bright and clear.

Brewing guide

Gongfu — suggested starting point

  • Tea / water: 5–7g / 120ml
  • Temperature: 95–100°C / 203–212°F
  • First infusion: 5–10 seconds

Drain fully between infusions and adjust the leaf amount or steeping time to taste.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

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