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A Little Reward for You

Explore the year-end tea offer →

Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

A few simple details

  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
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  • The same offer continues through Singles’ Day, Black Friday and Cyber Monday.

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2019年 大宜8542 生プーアル茶 バッチ1901 - 乾燥保管

Batch 1901 was produced in 2019 and has been stored in our Xi'an dry storage since dispatch from the factory, under natural storage conditions.

Price:
通常価格 $5.80
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Tea profile

  • Producer: Menghai Tea Factory (勐海茶厂)
  • Tea type: Raw Pu-erh (Sheng)
  • Origin: Yunnan
  • Form: Cake
  • Harvest year: 2019

About this tea

2019大益8542生普洱茶1901批次

8542は、著名な7542の創設から10年後の1985年に勐海茶廠によって開発されたレシピです。7542がクラシックな花とフルーツの香りで生の普洱茶の基準を設定したのに対し、8542は異なる方向性を追求しました。全体的に同じグレード4の素材を使用しながらも、より多くの芽と厚みのある葉を使用し、より強くてしっかりとした味わいを実現しています。このレシピは2005年の中国国際茶博覧会で品質賞を受賞し、それ以来11バッチ(501、502、601–604、701–702、801、1301、1901)でリリースされ、勐海茶廠の長く愛されるクラシックの一つとなっています。

1901バッチは2019年に生産され、 西安の乾燥貯蔵 で、工場から出荷された後、自然な貯蔵条件の下で保管されています。長年乾燥貯蔵されたことで、茶は着実に変化を続けており、最初の鋭さは落ち着きのある丸みを帯びた味わいに落ち着きつつも、8542の特徴である鮮やかな風味は保たれています。

この酒は澄んだ明るい黄色をしています。香りは純粋で高められており、蜂蜜の甘さ(蜜甜香)と穏やかな煙香(轻烟香)が織り交ぜられ、中間の抽出にはほのかな花の香りが重ねられています。味はフルボディで甘さが主導し、ほろ苦さと渋みが一瞬現れますがすぐに解消され、持続的な甘味(回甘)と口の中に長く残る感覚(生津绵长)に移ります。後の抽出では、清潔で甘いフィニッシュと長い余韻に柔らかくなります。これは忍耐強さを報いるお茶です — 今すぐ飲めて明快さと構造を持ち、さらに熟成の可能性も秘めています。

商品詳細:

年

ロット

タイプ

名前

2019

1901

生茶(生茶)

8542

仕様: 357gのケーキ、30gのサンプル

生産者: 勐海茶厂(Menghai Tea Factory)

保管場所: 当店の保管場所に保管 西安の乾燥貯蔵 工場出荷後、自然な保管条件下で。

Explore 大宜プーアル茶 ― 西安で乾燥保存された、象徴的なレシピ →
All Raw Pu-erh Tea →

Tasting notes

Honey sweetness, gentle smoke and faint florals over bright yellow liquor. Full-bodied, with brief bitterness and astringency resolving into returning sweetness and lasting salivation.

The liquor pours a clear, bright yellow. Aroma is pure and elevated — honey sweetness (蜜甜香) woven with a gentle smokiness (轻烟香), layered with faint floral notes in the middle infusions. The taste is full-bodied and sweet-driven: a mild bitterness and astringency appear briefly but resolve quickly, giving way to persistent sweetness (回甘) and lingering mouth-coating sensation (生津绵长). Later infusions soften into a clean, sweet finish with a long aftertaste.

Brewing guide

Gongfu — suggested starting point

  • Tea / water: 5–7g / 120ml
  • Temperature: 95–100°C / 203–212°F
  • First infusion: 5–10 seconds

Drain fully between infusions and adjust the leaf amount or steeping time to taste.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

Tracked shipping

Tracking after dispatch. Rates & delivery estimates

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