2006大益7572熟普洱茶（批次随机）
The 7572 recipe is the starting point of Menghai Tea Factory's ripe puerh journey. Created in 1975 when the factory mastered the wo-dui (渥堆, pile fermentation) technique, it became the factory's first standard ripe puerh product upon the official introduction of the recipe numbering system in 1976. The recipe code "7572" denotes its creation year (1975), the main material grade (7), and the Menghai Tea Factory identifier (2). Using grade 7 robust tea leaves as the primary material with golden tips for the surface layer, 7572 has been in continuous production for over four decades. It is widely regarded as "the benchmark for evaluating ripe puerh quality" and is often recommended as the first ripe puerh for those learning to appreciate the category.
Produced in 2006, this tea spans batches 601 through 612. Batches 601–608 feature coffee-colored wrappers, while batches 609–612 use red wrappers. The specific batch is randomly assigned from available stock. The tea has been naturally aged in our Xi'an dry storage since dispatch from the factory, allowing its character to deepen and mellow over time.
The tea produces a deep red, bright liquor with a pure, upright aroma and a pronounced sweet fragrance. On the palate, it is mellow and full-bodied, with a smooth, rounded entry and a lingering sweet aftertaste. The distinctive Menghai character is evident throughout. The tea offers good steeping longevity and continues to develop greater depth with further aging.
Product Details:
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Year
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Batch
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Type
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Name
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2006
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601–612 (random)
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Ripe Puerh (熟茶)
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7572
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Specifications: 357g cake, 30g sample
Producer: Menghai Tea Factory (云南省勐海茶厂)
Storage: Stored in our Xi'an dry storage since dispatch from the factory, under natural storage conditions.
