おすすめの茶器：
お茶と水の比率（100gあたり）：
抽出水温
方法：
Brewing Method for Fu Brick Tea Three-Cannon Shot (San Pao Tai 三炮台)
San Pao Tai tea bags combine various teas and spices, presenting a rich and robust flavor. Below is the recommended brewing method for San Pao Tai tea bags to help you fully experience its unique taste.
Tools Needed:
- San Pao Tai tea bag
- Hot water (-95°C)
- Gaiwan or teapot
Steps:
- Prepare Teaware: Use a clean Gaiwan or teapot, ensuring there are no lingering odors.
- Add Tea Bag: Open one San Pao Tai tea bag and place all the ingredients into your tea cup or teapot.
- Heat Water: Heat water to 95°C. Water that's too hot may affect the taste, while water that's too cold will not fully release the tea's aroma.
- Steep: Pour in the hot water and steep for 3-5 minutes. The longer you steep, the stronger the flavor, especially as goji berries release a rich color.
- Taste the Tea: After steeping, pour out the tea completely. Do not let the tea leaves stay in the water for too long. At this point, the color and aroma of the tea have fully developed, and you can enjoy the flavor.
- Adjust to Taste: If you prefer a stronger flavor, you can extend the steeping time; if you like a lighter taste, shorten the steeping time.
Tips:
- You can add honey or lemon slices to adjust the flavor to your preference.
- If you'd like to experience more flavors, the tea bag is suitable for multiple infusions.
With this simple brewing method, you'll be able to enjoy the multi-layered flavors of San Pao Tai tea bag to the fullest!
初期抽出時間⏰⏰⏰⏰⏰⏰~50s
次回の抽出時間初期抽出時間＋10秒
