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2013 Dry-Aged Lincang Ripe Pu-erh | Ancient Tree Tea Brick

Walnut Oil Aromatics丨10+ Years Xi'an Dry-Aged丨Ancient Trees

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Tea profile

  • Tea type: Shou Pu-erh (Ripe Pu-erh / 熟普洱)
  • Form: Tea Brick
  • Origin: Lincang, Yunnan
  • Picking Year: 2013
  • Storage: Xi'an dry storage, 10+ years
  • Producer: Yunnan Chunming Tea Industry Co., Ltd. (云南春茗茶业有限责任公司), one of the most representative mid-sized tea makers in the pu-erh market, with its own ancient tree gardens in Lincang.
  • Oxidation / fermentation: Wet-pile fermented (Wo dui)

About this tea

Pressed in 2013 from ancient tree leaves harvested in the Lincang tea region of Yunnan, this tea brick comes from Chunming Tea's Ancient Tea Forest (古茶林) series. The factory owns over 1,500 mu of tea gardens in the area, home to more than 10,000 ancient tea trees over a century old — the source of this brick's dense, generous material.

Since leaving the factory, the brick has been resting in our Xi'an dry storage, where more than a decade of slow, natural aging has transformed it into something remarkably clean and refined. The liquor pours clear and dark red, gliding across the palate with a sweet, silky, oil-smooth body. Its signature note is a gentle walnut oil aroma — clean, warm, and unmistakable, with no damp or off-notes, the mark of properly dry-aged ripe pu-erh.

Specifications: 30g sample / 250g brick / 250g × 5 bricks

Storage: Aged in our Xi'an dry storage since dispatch from the factory.

This 2013 brick has an older sibling — the 2006 Lincang Ancient Tree Ripe Pu-erh Walnut Oil Brick, aged longer and grown even deeper and more mellow. If the walnut-oil sweetness of this vintage speaks to you, the 2006 edition carries the same character further along its aging journey. Shop the 2006 vintage →

It means the brick has been stored in Xi'an's dry warehouse conditions — low humidity, stable temperature, no forced aging — since 2013.

Explore All Ripe Pu-erh Tea →

Tasting notes

Remarkably clean and smooth, with a sweet, satiny mouthfeel and notes of walnut oil, aged wood, and gentle caramel. No mustiness — the hallmark of proper dry storage. The liquor is clear and dark red, with a soft, warming body that lingers pleasantly.

Brewing guide

Brewing Guide (冲泡指南)

Rinse the leaves once with boiling water, then steep:

  • 5g tea per 100ml water at ~100°C (212°F)
  • Initial infusion: ~10–15s
  • Subsequent infusions: +5s each
  • Enjoys 8–10 infusions, gradually revealing sweetness

Storage

Storage Recommendations (储存建议)

Keep the brick in a cool, dry, odor-free environment away from direct sunlight. Avoid high humidity. Store it sealed in its original wrapper or an airtight container.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

Tracked shipping

Tracking after dispatch. Rates & delivery estimates

14-day returns

Request within 14 days; tea must remain sealed. Conditions apply

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