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🍵 15% off teas · TREAT15   🎁 Free tea gifts at $100 / $150 / $200

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Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

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  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
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Crimson Dianhong Black Tea | Deep-Fermented Single Buds

Deep Fermentation | Ruby-Red Liquor | gentle bitterness | Mellow & Warming

Price:
Regular price $16.50
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Tea profile

  • Tea type: Dianhong · Black tea
  • Harvest Season: Spring (first flush)
  • Material Grade: Pure single buds (Jin Ya / Golden Needle grade); 100% unopened bud tips
  • Oxidation Level: Extended oxidation
  • Cultivar: Yunnan large-leaf
  • Origin: Fengqing, Lincang, Yunnan
  • Dry Leaf Form: Tight, compact single-bud needles; surface trichomes present but presenting as deep red-gold to crimson rather than bright yellow-gold due to extended oxidation
  • Storage: Xi’an dry storage
  • Form: Loose

About this tea

Crimson Dianhong uses spring single buds from Fengqing, with a deeper oxidation than the Golden Buds Classic. The resulting dark red-gold needles make a ruby-red cup with a rounded texture. The distinction is processing depth, rather than a different origin or bud grade.

Explore Black Tea →

Tasting notes

Dark honey and dried fruit; smooth, round texture and a warm, sustained sweetness.

Brewing guide

Gongfu

  • Tea / water: 5–7g / 100ml
  • Temperature: 90–95°C
  • First infusion: 15–20 seconds
  • Following infusions: Increase gradually as the flavor softens; drain completely each time.

Mug or teapot

3–4g / 250ml at 90–95°C. Start with 2.5–3 minutes, then adjust to taste.

Cold brew

5–6g / 500ml cold water. Refrigerate for 10–14 hours, then strain.

Storage

Reseal after each use. Keep in a cool, dry, dark place, away from moisture and strong odors. Use the supplied resealable packaging or an airtight tea container.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

Tracked shipping

Tracking after dispatch. Rates & delivery estimates

14-day returns

Request within 14 days; tea must remain sealed. Conditions apply

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