Jingwei Fu Tea – Gold Fu Tea Premium Individually Wrapped Tea Cubes

• Aroma: Floral and stone-fruit notes, honey, toasted grain and gentle spice.
• Taste & texture: Mellow sweetness with a smooth, creamy body; later infusions develop caramel and cocoa notes.
• Liquor: Deep amber to reddish chestnut.
• Finish: Returning sweetness with a light mineral note.

Gongfu

• Tea / water: One 5g cube / 100–150ml.
• Temperature: 95–100°C / 203–212°F.
• Rinse: 5–10 seconds, then discard.
• First infusion: 10–15 seconds.
• Following infusions: Add 5–10 seconds each round; approximately 8–10 infusions.

Mug or pot

Use one cube in 300–400ml at 95–100°C. Steep for 3–5 minutes; increase the time for subsequent infusions.

Simmering

Use 1–2 cubes in 500–800ml. Bring to a gentle boil, then simmer for 3–5 minutes and rest for 2–3 minutes before straining.

Keep unused cubes in their individual wrappers in a cool, dry place away from sunlight, moisture and strong odors.