JIFU, led by Jixiaoming, the chairman of Jingwei Tea, is a testament to his lifelong dedication to the tea industry.
JIFU was produced only in 2021, commemorates the tenth anniversary of the establishment of the Jingwei Tea brand and the revival of tea in Shaanxi over the past decade. Serving as a milestone in the development of the new era of the tea industry.
JIFU marks the beginning and witness of a decade that will usher in a new conceptual era for Jingwei Tea.
The tea leaves are harvested from tea gardens deep within the Qinling Mountains, located in the core region of the Qinling mountain range, which serves as the geographical boundary between northern and southern China. With an average altitude of over 1000 meters, the tea gardens experience distinct seasons, with summer mist and winter snow. The ancient tea trees, surrounded by mountain air throughout the year, accumulate rich substances, showcasing exceptional quality. Positioned within the golden tea-producing belt at the latitude of 32°N, the soil is rich in weathered rock minerals and organic matter, providing ample nutrition for the tea tree roots. Since 2011, the tea garden has accumulated premium raw materials for ten consecutive years, carefully preserving them, awaiting the production of this special tea.
- Appearance: The tea brick exhibits slender and tender strips, with bright and fresh golden flowers.
- Aroma: When smelling the tea leaves, there is a fresh and pleasing tea fragrance, reminiscent of the fragrance of spring.
- Taste: When consumed, it is smooth and slides down the throat gracefully, with a lingering and melodious taste. Successive layers of mushroom fragrance, floral and fruity notes, and camphor wood aroma unfold.
- Aftertaste: The lingering aroma between the teeth is sweet and moist, leaving a long-lasting and layered aftertaste that invites continuous reminiscence.
Over the past decade, only in the year 2021, this batch of tea leaves was crafted, making it the top-tier product of Fu tea.
- Tin can, with 5g×6 cubes, totaling 30g.
Tea type: Fu Tea
Tea shape: Tea-Cube
Origin: Shaanxi
Picking year: 2012-2020
Picking Season: Spring
Tea shape: Tea-Cube
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰⏰⏰~30s
Subsequent Brewing Time: initial brewing time－10S
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
100% Secure payments
Your details are protected and safe with us.
JIFU, led by Jixiaoming, the chairman of Jingwei Tea, is a testament to his lifelong dedication to the tea industry.
JIFU was produced only in 2021, commemorates the tenth anniversary of the establishment of the Jingwei Tea brand and the revival of tea in Shaanxi over the past decade. Serving as a milestone in the development of the new era of the tea industry.
JIFU marks the beginning and witness of a decade that will usher in a new conceptual era for Jingwei Tea.
The tea leaves are harvested from tea gardens deep within the Qinling Mountains, located in the core region of the Qinling mountain range, which serves as the geographical boundary between northern and southern China. With an average altitude of over 1000 meters, the tea gardens experience distinct seasons, with summer mist and winter snow. The ancient tea trees, surrounded by mountain air throughout the year, accumulate rich substances, showcasing exceptional quality. Positioned within the golden tea-producing belt at the latitude of 32°N, the soil is rich in weathered rock minerals and organic matter, providing ample nutrition for the tea tree roots. Since 2011, the tea garden has accumulated premium raw materials for ten consecutive years, carefully preserving them, awaiting the production of this special tea.
- Appearance: The tea brick exhibits slender and tender strips, with bright and fresh golden flowers.
- Aroma: When smelling the tea leaves, there is a fresh and pleasing tea fragrance, reminiscent of the fragrance of spring.
- Taste: When consumed, it is smooth and slides down the throat gracefully, with a lingering and melodious taste. Successive layers of mushroom fragrance, floral and fruity notes, and camphor wood aroma unfold.
- Aftertaste: The lingering aroma between the teeth is sweet and moist, leaving a long-lasting and layered aftertaste that invites continuous reminiscence.
Over the past decade, only in the year 2021, this batch of tea leaves was crafted, making it the top-tier product of Fu tea.
- Tin can, with 5g×6 cubes, totaling 30g.
Tea type: Fu Tea
Tea shape: Tea-Cube
Origin: Shaanxi
Picking year: 2012-2020
Picking Season: Spring
Tea shape: Tea-Cube
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰⏰⏰~30s
Subsequent Brewing Time: initial brewing time－10S
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
100% Secure payments
Your details are protected and safe with us.
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