Join the Tea Community on Discord

Join the Tea Community

Our customers and tea friends often gather on The Tea Table, a tea community on Discord originally created by tea enthusiast Liquid Proust in 2020.

Inside the server, members discuss tea, share tasting notes, and help each other learn more about Chinese tea.

Some of our customers have also started a small OrientaLeaf corner there to chat about the teas they’re drinking. If you'd like to meet other tea drinkers and join the conversation, you're warmly welcome to join.

Go to the OrientaLeaf Corner

After you join the server, feel free to jump straight into our little corner HERE>>>

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Qilin Hao Fengshan Gushu Ripe Pu-erh Tea Cake – 2021 | Tribute to Fengqing’s Tea Pioneer

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Qilin Hao Fengshan Gushu Ripe Pu-erh Tea Cake – 2021 | Tribute to Fengqing’s Tea Pioneer

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A velvety smooth Gushu Ripe Pu-erh honoring Fengqing’s tea pioneer—rich red liquor, chocolatey sweetness, and history in every sip.

Crafted from century-old Fengshan trees and naturally aged for three years, this commemorative Ripe Pu-erh offers silky chocolate sweetness and the soul of Yunnan’s tea heritage.

Qilin Hao Fengshan Gushu Ripe Pu-erh Tea Cake – 2021 is more than a tea; it’s a tribute to Qilin (琦璘, 1874–1911)—known as the “Tea God of Fengqing”. Over a century ago, Qilin introduced superior large-leaf cultivars to Fengshan, transforming it into one of Yunnan’s most renowned tea regions. This cake celebrates his vision by preserving the authentic character of Fengshan’s ancient tree tea.

Crafted from spring-picked sun-dried Maocha from Fengshan’s old tea trees, this tea was traditionally fermented, then naturally rested for three years before pressing in 2021. The cake shows dark glossy leaves tightly woven into a round, elegant form, a hallmark of fine Shu Pu-erh craftsmanship.

Brewed in a warm Gaiwan, the liquor unfolds in deep ruby-red clarity, carrying aromas of aged cedar, sweet earth, and warm cocoa nibs. On the palate, it delivers layers of dark chocolate, roasted chestnut, and hints of dried jujube, with a silky, almost syrupy texture and a clean, lingering sweetness. This tea is both a daily comfort and a collector’s gem for those who cherish authentic Fengqing Ripe Pu-erh.

  • Tea Type: Ripe Pu-erh (Shu Pu-erh)
  • Series: Qilin Hao Commemorative Series 琦璘号
  • Production Year: 2021 (crafted from 2018 spring-harvest Maocha)
  • Aging: Naturally stored for 3 years before pressing
  • Cultivar: Yunnan Large-Leaf (Fengshan Gushu – Ancient Tree)
  • Origin: Fengshan, Fengqing County, Lincang, Yunnan, China
  • Elevation: ~1,600 m
  • Leaf Grade: Spring-picked, sun-dried Maocha (Gushu material)
  • Net Weight: 357 g tea cake
Attribute Description
Aroma Earthy sweetness with notes of aged cedar, cocoa nibs, and a touch of caramelized dates
Texture Velvety-smooth, thick-bodied, and silk-like on the palate
Flavor Core Dark chocolate, roasted chestnut, dried jujube, and sweet wood
Finish Clean, gently sweet with hints of malt and lingering warmth
Body Sensation Comforting, grounding, promotes a calm and relaxed tea session
  • Authentic Gushu Material: Sourced from Fengshan’s old-tree tea gardens with over 100 years of history.
  • Traditional Storage: Naturally aged for three years to ensure a clean, smooth taste.
  • Quality You Can Trust: Each cake crafted under strict traditional Pu-erh fermentation standards.

Secure your cake of this historic Qilin Hao Gushu Ripe Pu-erh today—limited production and high demand mean it won’t stay in stock for long!

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Subscribe & get 10% off now
14-Day Money-Back Guarantee
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