Qilin Hao Fengshan Gushu Ripe Pu-erh Tea Cake – 2021 | Tribute to Fengqing’s Tea Pioneer

A velvety smooth Gushu Ripe Pu-erh honoring Fengqing’s tea pioneer—rich red liquor, chocolatey sweetness, and history in every sip.

Crafted from century-old Fengshan trees and naturally aged for three years, this commemorative Ripe Pu-erh offers silky chocolate sweetness and the soul of Yunnan’s tea heritage.

Qilin Hao Fengshan Gushu Ripe Pu-erh Tea Cake – 2021 is more than a tea; it’s a tribute to Qilin (琦璘, 1874–1911) —known as the “Tea God of Fengqing” . Over a century ago, Qilin introduced superior large-leaf cultivars to Fengshan, transforming it into one of Yunnan’s most renowned tea regions.

Crafted from spring-picked sun-dried Maocha from Fengshan’s old tea trees, this tea was traditionally fermented, then naturally rested for three years before pressing in 2021. The cake shows dark glossy leaves tightly woven into a round, elegant form, a hallmark of fine Shu Pu-erh craftsmanship.

Brewed in a warm Gaiwan, the liquor unfolds in deep ruby-red clarity , carrying aromas of aged cedar, sweet earth, and warm cocoa nibs . On the palate, it delivers layers of dark chocolate, roasted chestnut, and hints of dried jujube , with a silky, almost syrupy texture and a clean, lingering sweetness.

• Tea Type: Ripe Pu-erh (Shu Pu-erh)
• Series: Qilin Hao Commemorative Series 琦璘号
• Production Year: 2021 (crafted from 2018 spring-harvest Maocha)
• Aging: Naturally stored for 3 years before pressing
• Cultivar: Yunnan Large-Leaf (Fengshan Gushu – Ancient Tree)
• Origin: Fengshan, Fengqing County, Lincang, Yunnan, China
• Elevation: ~1,600 m
• Leaf Grade: Spring-picked, sun-dried Maocha (Gushu material)
• Net Weight: 357 g tea cake

• Authentic Gushu Material: Sourced from Fengshan’s old-tree tea gardens with over 100 years of history.
• Traditional Storage: Naturally aged for three years to ensure a clean, smooth taste.
• Quality You Can Trust: Each cake crafted under strict traditional Pu-erh fermentation standards.

Explore All Ripe Pu-erh Tea →

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.