Tea 101

Golden Flower Fu Tea, a revered Chinese tea, boasts unique flavor and health benefits. The secret lies in its namesake - the "Golden Flower," a fungus that grows during fermentation,...

White tea and tangerine peel are a popular pairing in China. White tea is known for its delicate, floral flavor, while tangerine peel has a complex flavor profile of sweet,...

White tea is a delicious and healthy beverage that comes in a variety of flavors. By understanding the different varieties of white tea, you can choose the perfect tea to...

Pu-erh tea can be brewed with a variety of tea ware, including clay teapots, gaiwans, yixing teapots, and porcelain tea sets. And a new option for brewing pu-erh tea is the...

Brewing Pu-erh tea is akin to an art form. By following these guidelines and allowing yourself to experiment, you can unlock the many transformations of this remarkable tea. As you...

Why You Should Rinse Pu-erh Tea？ To remove dust and impurities. To wake up the tea leaves.To adjust the strength of the tea. 

Green tea is a popular beverage enjoyed by people all over the world. It is known for its refreshing taste, health benefits, and variety of flavors. But what makes good...

Exploring the delicate art of brewing green tea involves a nuanced understanding of methods that can significantly impact the flavor profile and visual allure of the final brew. Among these,...

Brewing the perfect cup of Chinese black tea requires attention to detail and quality ingredients. By following these steps, you can enjoy a flavorful and aromatic cup of tea that...

Good black tea is characterized by its flavor, aroma, color, tea infusion color, leaves, and origin. By paying attention to these factors and following the tips mentioned above, you can identify...

Have you ever thought that, along with the giant pandas, there is also the Qinling mountain tea that shares the same home? They grow in a paradise beyond the world...

How to gracefully remove the appropriate amount of tea from a tightly compressed tea cake or brick? The answer is to use a tea needle. Here is everything you need...